【Impression of Hong Kong】Bingshi Chaji fast food restaurant Shuiyu ceramic coaster

__Product Story__ In addition to shopping paradise, Hong Kong Zhongyuduo is as famous as a "food paradise"! As the number one favorite "food, shopping and play" among Hong Kong people, we do have an obsession with "food". Whether it is from the shao mai milk tea sand beef noodle concern group, you must try the top ten nostalgic restaurants in the hidden world. You can't beat the punch card restaurant, you can't go on a trip, you can survive, but if you can't eat? Boss, what is the difference between being the same salted fish! However, everyone in Hong Kong likes to eat, and everyone "knows" food? To count foodie's favorite, there are two words that really means "you must not miss it", it is "ice room"! But which one is the earliest "Ghost in the Ice Room"? Mi Liang Qichao Hello, I read the chapter "Dedication and Joyful Work" in the Chinese language hall, and I was stunned by Liang Sheng! It is said that the term Bingshi is derived from the title of Liang Shengben's "Complete Works of Drinking Bingshi". However, the reason why there is an ice room is because of the presence of ice, so I would like to thank you for coming back to me. It is because the first patented ice machine in the Far East was born in Hong Kong, and Landmark’s snow factory street is to a certain extent. It's named after that. At the end of the 19th century, a large amount of ice could be made locally. In the summer, Guangzhou, the "provincial capital" of hihi, began to have ice halls to cool off people's thirst and quench their thirst. However, in the early days, the license of the ice room could only sell frozen drinks plus a small amount of light meals, so it was only GG, and the drinks were enough to meet the needs of the labor society at that time? It is precisely because of this that the second generation of "tea restaurant" was born to satisfy the stomach. But Cha Kee doesn't just sell more than dinner, Zhong began to carry forward the culture of "Meeting Chinese and Western"! Cheer up? Mi is about to start eating Chinese and Western dishes together! It seems to be fried and grilled with rice with soy sauce and brown tea, and the regular meal of barbecued pork is served with a spaghetti in soup. Hey listen to me... Du Sir Huazhai "All the wrong things are posted... Click on the solution!" Acridine but you don't care, the common people are so delicious and delicious, and the fusion dishes that are wrong or wrong will gradually become "Hong Kong flavor". Since the first licensed tea restaurant opened in Aberdeen in 1946, the tea restaurant has officially occupied the leading local food culture and has endured for a long time. It has even become a cultural export and swept the world. But you know that you have eaten it, not every tea time has the efficiency of fast meals. In the 1960s and 1970s, when the economy took off and there was a lot of noise, regular meals seemed to be no longer enough to satisfy the Hong Kong people at that time. Fast food" is enough! At the same time, influenced by the taste of Western-style fast food restaurants and the introduction of foreign fast-food brands into the local market, we all began to have hk-style fast food shops: the same as the flow-through operation of buying fast food, but the combination of Chinese and Western Regular menu, breakfast, lunch, tea and dinner ABC, porridge, noodles, rice, toast, salad, burger, sizzling red and white soup, in addition to being flat and the taste is OK, it is only fast and not broken! This also lays the foundation for "Hong Kong-style fast food" in the future, regardless of whether the nostalgic shop will be a chain group. However, in the era of waiting for regular meals and fast food, and adding two mosquitoes again and again, it seems that they have no taste and can last forever. It's like our checkered, across the Bingshi Chaji fast-food restaurant, and finally eliminated under the decoration of the new era. Recently, another old shop with decades of history disappeared. Overnight, many nostalgic voices emerged. Then I thought about the good multimedia "wipe PV" in recent years, and I liked to report "xxx small shop is in charge! If you want to eat, you can do it on x month x day!" Then in the last few days, there was a long queue at the door, until there was no more and then . In fact, the taste that we cherish is really about to disappear, will we know how to cherish it first? If you can't have the only thing you can do, then don't forget it. If there is something destined to become a memory, why don't we work hard together and cherish it before we have to wait in a long queue to check in and leave? Just before too late. __Material:__ Yingge Ceramics __size:__ 9.5cm x 9.5cm (rounded corners) Designed in Hong Kong, Made in Taiwan **There may be a color difference between the screen and the physical product, please refer to the actual color of the product received.**