**VSATAFPGR260 【SELEKTIA】 TRUFFLE SAUCE WITH PORCINO MUSHROOMS 260g TRUFFLE SAUCE WITH PORCINO MUSHROOMS 260g** https://live.staticflickr.com/65535/50381301852_c6f8f5586b_c.jpg Truffles have a unique taste, elegant aroma, and a slight vanilla odor, which has been fascinated by many people since ancient times. Because the output is rare, it is regarded by Europeans as "the diamond of the kitchen." Europeans rank truffle, caviar, and foie gras as one of the "three delicacies in the world", which is one of the high-end ingredients. The habitat of boletus is composed of pine, spruce, hemlock and fir trees, and is widely distributed in the northern hemisphere of Europe, Asia and North America. Although it is sold commercially, it is difficult to cultivate. The rich black truffle (10%) and the truffle sauce made of porcini mushrooms are combined with porcini mushrooms. It can be used in various main meals, pasta, stewed rice, sauces, and can also be used directly on bread. Spread the sauce to use. /Features/ ◆ Imported from Italy ◆ Charming black truffle and boletus mushroom aroma ◆ Suitable for all kinds of main meals, stewed rice, pasta, pizza, etc. ◆ Can be used directly as a spread /specification/ Ingredients: Mushrooms (Agaricus bisporus) 39.6%, Boletus mushrooms (Boletus and related) 27.5%, Summer truffle (tuber) 10%, sunflower oil, salt, herbs, natural truffle spice. Capacity: 260g Origin: Italy Shelf life: see packaging instructions for details /usage/ 1. It can be used in all kinds of main meals, pasta and pizza. 2. Spread on white toast, French bread, and grain bread after baking to make it more flavorful. <Black Truffle Mushroom Soup> https://live.staticflickr.com/65535/50197976911_80f16b4f5b_c.jpg /storage method/ After opening the can, please keep it tightly sealed and refrigerate, and consume as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps to find truffles since childhood, and inherited his father Renato Calugi's passion for land, traditional cuisine and truffles. His father Renato Calugi is a well-known truffle hunter and has many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important regions for truffle production in Italy. Truffles can be found all year round, mainly collected from Balze Volterrane, Crete Senesi, and truffles. The mountain city of San Miniato (San Miniato), and uses the most advanced technology to manufacture to preserve and highlight the most natural characteristics of truffles.