Vegan Plant-Based Taro Basque Cheesecake

Vegan Basque Cheesecake, egg-free, dairy-free. Overflowing with taro paste, a must-have for taro lovers! Even as a vegan delight, it's an absolute culinary masterpiece! Crafted with cashews, coconut milk, and firm tofu as the cake's foundation, generously layered with our homemade, velvety taro paste, and topped with a coconut cream cheesecake frosting. This creates a rich yet light flavor profile. Slightly caramelized on the surface, with a smooth, creamy interior. It’s perfectly sweet without being overpowering, like a gentle afternoon sunbeam – you’ll find yourself reaching for more, a comforting taste that encourages relaxation. The coconut cream cheesecake frosting on top contains cashews. The product is solid, not liquid. Ingredients: Taro, Soy Milk, Brown Rice Oil, Cane Sugar, Sea Salt, Purple Sweet Potato Powder, Cashews, Coconut Cream, Firm Tofu, Lemon Juice, Corn Starch, Baking Powder, Vanilla Extract <Please review the ingredients before ordering. Thank you!> Storage: Refrigerated: 5 days Frozen: 14 days Serving Suggestions: If frozen, please refrigerate for about 1 hour to thaw. Can be enjoyed directly from refrigeration. Size: 6-inch cake, approximately 6 servings. 550g Delivery is via <frozen> shipping. Handmade with care, each cake may have slight variations in appearance. Photos are for reference only; the actual product prevails. For gift-wrapping and card message services, please add to your cart via the link below and leave your message in the remarks section! https://www.pinkoi.com/product/QzbsxQkp