[CoCa MaMa Chocolate Workshop] 75% classic mellow raw chocolate (20 pieces)

**75% Original Raw Chocolate**, with 75% cocoa concentration, presents a perfect balance of bitterness and sweetness. It is the first choice for tasting raw chocolate. Each piece is handmade using top-quality Lindt tempered chocolate and Eiffel Tower fresh cream, ensuring that every bite is full of rich chocolate flavor. No preservatives are added, maintaining the most natural taste. Please consume as soon as possible after opening to preserve the best flavor. Whether enjoying it yourself or giving it as a gift, this original raw chocolate can bring you a classic and luxurious sweet experience. **Tempered Chocolate**: The so-called "tempered chocolate", simply put, is chocolate made from cocoa butter. Tempered chocolate tastes better and is healthier than non-tempered chocolate made with other alternative fats. Lindt used its top-level "refining" technology to create the world's first chocolate that melts in the mouth. It uses the finest cocoa beans and cocoa butter and has been tested for a century to provide an extremely delicate and smooth taste. **Hot-selling recommendation: Our store’s best-selling chocolate has a high repurchase rate and is suitable as an entry-level chocolate.** https://www.cocamama.com.tw/image/data/0706-1-157_1.jpg Ingredients: Lindt tempered chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla flavoring), animal fresh cream, unsalted fermented cream, 100% cocoa powder. Single size: 2.25 x 2.25 x 1.3 cm Net weight: about 135 grams Sweetness: Slightly sweet Shelf life: 7 days Preservation method: Refrigerate at 4 degrees C, remove and refrigerate for 5-10 minutes for the best taste. After opening, it is recommended to seal it in a crisper and consume it as soon as possible. Origin: Taiwan Applicable diet: Lacto-vegetarian (All come with packaging and carrying bag) https://www.cocamama.com.tw/image/data/634582839a963c3a083ae49f039667ad.jpg https://www.cocamama.com.tw/image/data/2022-75_2.jpg