Vegetarian XO Sauce | Erao X Vegetarian Good So Good | Local Series

The Padma Practitioner from Malaysia is the director of Ngong Ping Hop Tak Hall. He is a chef who loves cooking and hopes to connect with food and promote vegetarianism. He uses water and firewood from the mountains to slowly cook authentic vegetarian sauces, and concocts perilla tofu sauce and XO vegetarian sauce. We are connected with food and promote vegetarian food, but urban people are too busy. Using vegetarian sauce to cook pasta, simple stir-fry or fried rice can add delicious flavor, save time and is very convenient. Everyone feels that they have the same philosophy in promoting vegetarian food. Whether it is promoting health, vegetarian food or local production, they all coincide with Er'ao Farmers' Cooperative. So we worked together to take a step further for vegetarianism and jointly produced vegetarian sauces. We successively launched perilla tofu sauce, vegetarian XO sauce, toon sauce, etc. The sauce recipe comes from Ngong Ping Mountain, and the vegetarian XO sauce is cooked at low temperature for two to three hours. Suitable for cooking with side dishes, or used as a dipping sauce to add flavor. Vegetarian friendly Product ingredients: Enoki mushrooms, vegetarian ingredients (soybeans), cordyceps flowers, winter mushrooms, paprika padi powder, tofu (soybeans, cereals that may contain gluten), mushroom powder, soybean oil, sugar, salt [Er'ao Recipe] Chinese and Japanese Vegetarian Sauce Set - Vegetarian XO Sauce & Vegetarian Perilla Black Bean Sauce https://www.youtube.com/watch?v=0O8-WD8wvqY&t=65s