French style·mellow cream mentaiko

French style⬩mellow cream mentaiko We chose mentaiko imported from Japan. Fresh cod eggs are professionally pickled and fermented. Each piece is rich in ultimate deliciousness and has a slightly spicy taste, bringing subtle stimulation to the taste buds. When you taste this mentaiko sauce, you will first feel the mellow milk aroma, and then the umami flavor of the mentaiko slowly blooms in your mouth. In the smooth texture, you can feel the unique taste of mentaiko, and each piece is rich in rich and fragrant flavor. The refreshing white wine vinegar brings a hint of brightness to the overall flavor, making the overall flavor more harmonious. This mentaiko sauce is a great breakfast companion, as a spread on toast and bread, as a drizzle for French scrambled eggs and omelettes. And an excellent partner for shrimp, crab and seafood. Spreading it on crispy toast is not only convenient, but also makes the simple toast exude a rich and attractive milky and fresh aroma. Paired with French scrambled eggs or omelettes, the aroma of milk and eggs blend together, coupled with the fresh and salty flavor of mentaiko, it is absolutely a perfect combination! As a dipping sauce for shrimp, crab and seafood, it can enhance the sweetness and flavor of the seafood. Let this "French style⬩mellow creamy mentaiko" become the secret weapon in your cooking, adding unique charm to every dish. Precautions and usage guidelines: •Wash and dry your spatula or small spoon before scooping into the sauce. •After using the opened sauce, please clean the cap and mouth of the bottle with toilet paper. •Lock the cap and store the sauce back in the refrigerator (3-5°C) as soon as possible. •After opening, store in refrigerator (3~5 °C) for 2 months.