Nagano Shinshu Apple Cookies, Japan

Nagano Prefecture’s apple production ranks second in Japan (the first is Aomori). It can produce approximately 139,900 tons per year. Taking advantage of the difference in altitude of Shinshu apples, By rotating regions and varieties, we can harvest from August to February. https://www.iijan.or.jp/hubfs/Imported%20sitepage%20images/apple_main.jpg Shinshu apples from Nagano Prefecture grow under abundant sunshine. Add honey, boil, and bake into fragrant biscuits. Please enjoy the sweet and delicious flavor of Shinshu apple pulp. https://cdn02.pinkoi.com/product/xah3CRwA/3/500x0.jpg Place of Origin: Nagano Prefecture, Japan Specifications: 20 pieces Net weight: 140g Storage method: Please store in a cool and dry place, avoid direct sunlight. Shelf life: The total validity period of this product is 240 days from the date of manufacture. Allergens: This product contains gluten grains, soybeans, eggs, milk products and their products, and is not suitable for people with allergies. ::manufacturer:: ひだの Co., Ltd. 91 Oya, Ueda City, Nagano Prefecture