EGRET Penghu is now in the sun

In the early days, whether it was Penghu’s dried fish, they were all high-end products exported to Japan. We still continue the early ancient production Do not add any chemicals Let the sun dry naturally With some sea scent on the surface Whether it is the process or the time, it depends on the day to decide Dried fishes are made by lightly carving on the sun and wind Because the water has run out The surface presents a natural air-drying effect No chemicals So the color will not be bright Because no addition Only made with wild fresh fish Our Penghu dry goods Open the package is a tangy fragrance It's the fragrance that ordinary dry goods don't have / We do things and operate with conscience EGRET only sells conscience dry goods No preservatives Fragrance free No bleaching No food additives *Not for ready-to-eat, should be fully heated Name of Product: Penghu Sun-dried Red Anchovy Weight: 75g ± 15% or 85g ± 15% Food additives name: none Manufacturer or domestic responsible manufacturer name: Yifeida Enterprise Co., Ltd. Address: Magong City, Penghu County Place of Origin (Country): Penghu Shelf life: 24 months Storage method: sealed and frozen *75g (two pieces only) of dried fish, the width of the whole fish slice is approximately: 11.5cm *85g (two pieces only) of dried fish, the width of the whole fish slice is approximately: 12.5cm Suggested practice: You can directly add dried fish to ginger shreds/make ginger shreds soup/or boil it into miso soup with egg/fine meat/boiled soup best taste Can also be fried directly