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OCOA Ou Asia 70% cocoa dark chocolate from a small amount of seed producing cocoa farmers careful care, their ancestral dedication to cocoa cultivation, every inch of soil to nourish cacao harvest ripening sun only HorseMackerel cocoa beans, cocoa seed new generation Q-fermentation ™ fermentation technology, cocoa seed wake inherent deepest cocoa flavor, dark chocolate is about to bring out the existing new generation! CACAO BARRY provide farmers more professional teaching agricultural techniques to help cocoa farming estate business people, and in a fair and reasonable price back to the cultivation of high-quality cocoa farmers are.
High concentrations of cocoa dark chocolate is rich in cocoa polyphenols which is an antioxidant flavanols (catechin, epicatechin, procyanidin ....) is more than red wine, tea, fruits and berries, so long as a small amount dark chocolate can increase the intake of antioxidants and good cardiovascular health benefits.
Also good chocolate can make people feel happy prone to happiness, it can help themselves as cheering good thing.
OCOA Ou Asia 70% dark chocolate (150g kraft paper bags)
Cocoa solids component ︰, cocoa butter, sugar, natural vanilla extract, soy lecithin
Save ︰18 ℃ or less kept refrigerated for 1 year
Manufacturing ︰ France BARRY CALLEBAUT. 5, Boulevard Michelet-BP8 Hardricourt, 78250 Meulan France
Nutrition Facts per 100 grams
Calories (kcal) 550
Protein (g) 8
Fat (g) 40
Saturated Fat (g) 24.0
Trans fat (g) 0
Carbohydrates (grams) 48
Sodium (mg) 10
Dietary fiber, 13