【Yan·Xiangming】High-tech Qiluo incense
Wu Zhong's "Qiluoxiang" combines the production processes of oolong and black tea under the skilled craftsmanship of three generations of tea-making masters. The essence of good tea in "Daguan Tea Theory": "Fragrance, sweetness, heavyness and smoothness are the taste. Complete." The perfect balance emits multi-layered and diverse flavors, integrating the taste of the tea body, which is completely happy and touching.
Brewing method:
hot stamping method
1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference.
2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup).
3. Wait for about 30 seconds, then pour out the tea soup and drink.
4. Can be brewed several times.
Net weight: 75 grams
Wu Zhong's "Qiluoxiang" combines the production processes of oolong and black tea under the skilled craftsmanship of three generations of tea-making masters. The essence of good tea in "Daguan Tea Theory": "Fragrance, sweetness, heavyness and smoothness are the taste. Complete." The perfect balance emits multi-layered and diverse flavors, integrating the taste of the tea body, which is completely happy and touching.
Brewing method:
hot stamping method
1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference.
2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup).
3. Wait for about 30 seconds, then pour out the tea soup and drink.
4. Can be brewed several times.
Net weight: 75 grams