Shizuoka Matcha Cocoa Pound Cake Pound Cake Pound Cake

I can’t get enough of the pumpkin flavored vegan pound cake. It has a moist and rich texture, and the aroma of matcha and cocoa. I want both. After being refrigerated, it has a firmer texture and is easier to cut. If you like a softer texture, it is recommended to remove it from the ice and taste it. If it is not finished within a short period of time, you can slice it and freeze it in pieces. Storage method and period: 5 days at room temperature (if the room temperature is high, it is recommended to refrigerate directly) Refrigerate for 10 days/freeze for 2 weeks