Amber saliva red oolong honey apple high aroma rich layers

Red oolong combines the characteristics of oolong tea with heavy withering and heavy fermentation of black tea. Famous reviews say that "black tea soup has a fresh and fruity aroma, and the glycolic aftertaste hits the nose." After roasting and refining, the flavor shows a thick tea texture and a ripe fruity aroma. The taste is mellow and smooth, rich in activity, resistant to foaming and glycolic. Flavor: Nanyang fruits, honey, light floral aroma