【Yuhetang】Taiwan Jiling-Cingjing oolong tea, lightly roasted, fragrant, high sweetness,

★Repurchase rate soared to a new high, popular TOP★ ◎Brand-new Xinjiling flavor, slightly ripe fruity honey sweetness, ◎Exclusively developed by Yuhetang, the tea fragrance is elegant and clear. ◎The tea soup is clear and golden, with rich inner quality and full texture. ◎Extremely good tea with a refreshing aftertaste that makes you want to drink it again. Gentle slope land, fertile soil, rich in humus and minerals, suitable acidity, loose soil structure, easy drainage in rainy seasons, less prone to water accumulation, The clouds and fog are diffuse, the trees are shaded, the sunshine time is short, and the diffused light makes the ultraviolet light richer. Therefore, the tea leaves are particularly fragrant. The fog is heavy and the air humidity is high. Such a humid environment promotes the synthesis and accumulation of nitrogenous substances in the tea, and increases the content of amino acids, caffeine, and protein, so the quality of the tea is good and the tenderness is high; In addition, the temperature difference between day and night is large, and the temperature during the day is high, which is conducive to the progress of photosynthesis and the production of more organic matter. The temperature at night is low, which can reduce respiration, promote the accumulation of active ingredients in tea, and improve the quality of tea.