Pure natural taro powder

Ingredients: Unmodified cassava flour, fresh and dried taro cooked flour Net weight: 300g Origin: Taiwan Storage method: sealed and kept dry Shelf life: two years Cooking and drying fresh taro into powder Made by blending in unmodified starch No added preservatives or chemical additives The ingredients are simple and the method is simple, suitable for parent-child DIY fun. When you go abroad to visit relatives and friends, you can easily taste Taiwanese food even in a different place!