[No grinding, ready to brew, 60% more quantity] 11B Assorted Coffee Powder Pack | SGS Certified, 13 years of roasting experience

https://live.staticflickr.com/65535/55224208622_08a89a9dd2_b.jpg ▍HOFFE Coffee Travel Pack **Busy days don't mean you have to settle for lackluster coffee.** Racing out the door in the morning with no time to grind beans. Wanting a coffee at the office but lacking a dripper or gooseneck kettle. Traveling for work and longing for a familiar, clean, and smooth cup of coffee in your hotel. Often, it is not that you do not want to enjoy your coffee—it is just that life is too busy to grind and brew slowly. That is why HOFFE created these coffee travel packs. We have already handled the most cumbersome steps that most affect flavor: grinding, preservation, freshness, and portioning. All you need to do is tear, pour, and add water to enjoy a consistent, fragrant, and uncompromising specialty coffee. Suitable for pour-over, electric drip coffee makers, or for use with the HOFFE Ceramic Pour-Over Coffee Maker. Whether at home, in the office, on a business trip, or traveling, you can keep the freedom of a good cup of coffee anywhere. https://live.staticflickr.com/65535/53601450080_ae88d9c672_b.jpg https://live.staticflickr.com/65535/53601451390_dbfddbdfac_b.jpg ▍Pre-ground coffee isn't about settling—provided the grinding and preservation are done right Many think coffee must be freshly ground to be good. But what truly impacts flavor isn't just the freshness of the grind, but the consistency of the particle size. If the grounds are too coarse, the coffee is easily diluted. If too fine, bitterness comes through. An uneven grind can lead to bitterness, acidity, and thinness in the same cup. It is not that you do not know how to brew. It is simply that the grinding process relies heavily on equipment and experience. HOFFE uses a commercial-grade grinder worth over a hundred thousand [currency unit not specified] to ensure a consistent grind for you. You do not need to adjust the grind size daily, nor do you need to prepare expensive equipment just for a single cup. Convenience does not mean sacrificing flavor. HOFFE coffee travel packs are a daily solution for enjoying consistent specialty coffee even in a busy life. https://live.staticflickr.com/65535/53601094868_e8bc4c21fa_b.jpg ▍How does HOFFE perfect the coffee travel pack? **⇨| Commercial-grade grinder for a more consistent grind** Grinding is vital to a great cup of coffee. HOFFE uses a commercial-grade grinder to prepare the coffee for optimal brewing. You save time and avoid the hassle of adjusting grind settings every day. **⇨| 16 grams per pack for a substantial cup** Many coffee packs taste weak—often not because the beans are poor, but because there is not enough coffee. HOFFE uses 16g of coffee grounds per pack, recommended for brewing with approximately 230g of water. This ensures a complete profile of aroma, body, and strength, rather than just a weak cup of coffee. https://live.staticflickr.com/65535/53601350230_c45df7caf8_b.jpg **⇨| Professional oxygen-barrier packaging to slow oxidation** Once coffee is ground, its greatest enemy is air. Aromas fade, and flavors deteriorate over time. HOFFE uses professional oxygen-barrier packaging to maintain a low-oxygen environment and slow down the oxidation of the coffee grounds. What you smell when you tear open the pack should not be a stale, powdery scent—it should be a clean, full-bodied aroma reminiscent of coffee just ground. **⇨| Each batch is uniformly freshly roasted, ground, and sealed—we do not sell stock** HOFFE operates on a pre-order basis, not because we do not want to stock goods, but because freshness is our top priority for coffee grounds. Rather than letting packs sit in a warehouse, we prefer to freshly roast, grind, and seal each batch after orders are received before shipping them out together. The time you spend waiting is traded for a fresher pack of coffee. https://live.staticflickr.com/65535/54402088666_2cba9000e1_b.jpg https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg ▍Why trust HOFFE? Since our founding in 2013, HOFFE COFFEE has focused on fresh roasting, consistent quality, and safety. For those who drink coffee daily, it is not just about the aroma—it is something you consume every day. That is why we prioritize freshness and health. ▧ Proactive testing, zero detection of Ochratoxin A SGS inspection reports are public and transparent. ▧ We use only raw beans certified by the Bureau of Animal and Plant Health Inspection and Quarantine Starting from the source, we ensure peace of mind for daily coffee drinkers. ▧ Each batch is uniformly freshly roasted, ground, and sealed We do not let coffee grounds sit waiting for customers in a warehouse. HOFFE's persistence is simple: The coffee you drink every day deserves to be carefully managed. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍If you want even more consistent brewing The coffee travel pack already saves you the trouble of grinding and storage. If you want to achieve even more stable brewing, you can pair it with the HOFFE Ceramic Pour-Over Coffee Maker. The HOFFE II uses a sealed, no-bypass extraction design, allowing water to fully permeate the coffee bed and reducing variables in technique. The coffee travel pack saves you the trouble of grinding and storage, and the ceramic coffee maker helps you achieve more consistent brewing. For those who already own a HOFFE Ceramic Pour-Over Coffee Maker, the travel packs are the most convenient refills. For those who do not yet have a machine, you can start with the travel packs to easily enjoy a consistent cup of specialty coffee. https://live.staticflickr.com/65535/55325274827_d68de6a600_b.jpg https://live.staticflickr.com/65535/55635390229_89a92a85a1_b.jpg Shipping: 11/26 (Thursday) ▧ [Floral & Slightly Acidic] Washed Yirgacheffe Gedeb Banko Chelbesa (Light Roast) Bright floral and citrus notes with a balanced sweet-and-sour profile and delicate dried fruit sweetness. ▧ [Floral & Slightly Acidic] Guji Natural Hambela Dora Processing Station G1 (Light Roast) Sweet berry notes, lychee, bergamot, and jasmine aromas with rich complexity. ▧ [Slightly Acidic & Smooth] Kenya Nyeri TOP Honey AA Grade (Light-Medium Roast) Dried plum and wildflower aromas, berry flavors, honey sweetness, bright and juicy, sweet and rich. ▧ [Floral & Slightly Acidic] Guji Natural Highest Grade Hambela Flower Butterfly (Light Roast) Rich blueberry jam, peach, and tropical mango aromas with a sweet, full-bodied mouthfeel. ▧ [Rounded & Balanced] Blue Lake Mandheling Kelo Highlands Triple Hand-Picked (Medium Roast) Sandalwood aroma, distinct caramel-cocoa sweetness, smooth buttery finish, thick and balanced. ▧ [Rounded & Balanced] Selected Flavors Kenya Summer Night (Medium Roast) A blend of several specialty beans; balanced notes of licorice and nuts. ▧ [Rich & Full-Bodied] Classic Blend Mandheling-Brazil Black Tide (Medium-Dark Roast) Rich cocoa aroma with a full-bodied smoothness and a soft, lingering buttery finish. **To select your own varieties, please contact the dedicated store page.** 👉 https://www.pinkoi.com/product/HJNyAZrs ------------------------------------------------ Pre-order Information ▍ ◆ Your order is a pre-order. ◆ All coffee beans are freshly roasted in batches after orders are received and shipped together. ◆ We will ship as soon as possible if finished early. ◆ Please wait patiently and enjoy the moment of opening your coffee. We provide professional pour-over parameters: (For techniques and parameters, please refer to this link.) https://youtu.be/XUjwFLIRsno?si=Q3iw0lvyK_yTGfcN This variety list will be updated once this batch is gone. Act now and let the professionals handle your convenience. ------------------------------------------------------------- ▍Pour-over Suggestions ✅ Water Temperature: Light roast: 92–95°C recommended. Medium roast: 88–92°C recommended. ✅ Total water volume: approx. 230g. Step 1: Add 30g of water for a 30-second bloom. Step 2: Pour 80g of water in a circular motion in the center; allow to drain for about 55 seconds. Step 3: Pour 60g of water in another circular motion. Step 4: Pour 60g of water in a single center point, injecting gently and steadily. ✅ Total extraction time: approx. 2 minutes. If you are in the office or traveling, you can also brew using a simpler method. Tear open the pack, pour into a dripper or coffee machine, and add water to brew. Do not overthink it and do not prepare too much. Giving yourself a comfortable cup of coffee is the most important thing. ▍Origin / Manufacturing Origin: Taiwan / Manufacturing: Hand-roasted https://live.staticflickr.com/65535/54732622623_475bcb02db_b.jpg