【No Grinding Required, Brew Fresh, 60% More Content】11A Blended Coffee Powder Pack | SGS Certified, 13 Years of Roasting Experience

https://live.staticflickr.com/65535/55224208622_08a89a9dd2_b.jpg ▍HOFFE Coffee Travel Packs Busy days shouldn't mean compromising on your coffee. Running out the door in the morning with no time to grind beans? Need a cup at the office without a dripper or gooseneck kettle? Staying at a hotel for work and craving a familiar, clean, and smooth cup of coffee? Often, it is not that you do not want to enjoy a good cup of coffee; life is simply too busy to grind and brew slowly. That is why HOFFE created these coffee travel packs. We have taken care of the most tedious and crucial steps that affect flavor: grinding, preservation, freshness, and portioning. All you need to do is tear, pour, add water, and you are ready to enjoy a consistent, aromatic, and uncompromising specialty coffee. They can be brewed manually, poured into an American-style coffee maker, or used with the HOFFE ceramic pour-over coffee maker. Whether at home, the office, on a business trip, or traveling, you can keep the freedom of enjoying a great cup of coffee. https://live.staticflickr.com/65535/53601450080_ae88d9c672_b.jpg https://live.staticflickr.com/65535/53601451390_dbfddbdfac_b.jpg ▍Coffee grounds do not mean compromise, provided the grinding and storage are done right. Many think that coffee must be freshly ground to be good. However, what truly influences the flavor is not just the act of grinding, but the consistency of the coffee grounds. If the grounds are too coarse, the coffee is likely to be weak. If too fine, bitterness easily emerges. Inconsistent sizes can lead to a cup that is simultaneously bitter, sour, and thin. This is not a failure of your brewing technique; the grinding stage is inherently equipment- and experience-intensive. HOFFE uses commercial-grade grinders valued at hundreds of thousands of dollars to ensure consistent grinding for you first. You do not need to adjust settings every day or invest in expensive equipment just for a cup of coffee. Convenience does not mean sacrificing flavor. HOFFE coffee travel packs are a daily solution that allows you to enjoy consistent specialty coffee even in a busy life. https://live.staticflickr.com/65535/53601094868_e8bc4c21fa_b.jpg ▍How does HOFFE perfect these coffee travel packs? ⇨| Commercial-grade grinders for superior consistency Coffee quality depends heavily on the grind. HOFFE uses commercial-grade grinders to prep the coffee to the ideal state for brewing. You save time and avoid the hassle of daily calibration. ⇨| 16g per pack, a substantial serving Many coffee powder packs taste thin—often not because the beans are poor, but because the dosage is insufficient. Each HOFFE pack uses 16g of coffee grounds, with a recommended water volume of approximately 230g. This ensures a fuller aroma, mouthfeel, and concentration, avoiding a weak, diluted cup. https://live.staticflickr.com/65535/53601350230_c45df7caf8_b.jpg ⇨| Professional anti-oxidation packaging to slow down oxidation Once coffee is ground, air is its greatest enemy. Aroma fades, and flavors drift away. HOFFE uses professional anti-oxidation packaging, maintaining a low-oxygen environment within the bag to slow the oxidation of the coffee grounds. When you tear it open, you should not smell stale, flat dust—you should experience a clean, full aroma that closely mimics freshly ground coffee. ⇨| Uniformly fresh roasting, grinding, and sealing for every batch; we do not sell stock items HOFFE operates on a pre-order basis—not because we cannot keep stock, but because freshness is paramount for ground coffee. Rather than letting pre-ground packs sit in a warehouse, we roast, grind, and seal them fresh by batch after receiving orders, then ship them out together. You are waiting for time; in exchange, you receive a fresher bag of coffee. https://live.staticflickr.com/65535/54402088666_2cba9000e1_b.jpg https://live.staticflickr.com/65535/54401201397_8d9205acfd_b.jpg ▍Why can you trust HOFFE? Since its founding in 2013, HOFFE COFFEE has focused on fresh roasting, stable quality, and safe consumption. For those who drink coffee daily, it is not just about the aroma—it is about what you put into your body every single day. That is why we prioritize freshness and health. ▧ Proactive testing, zero detection of Ochratoxin A SGS inspection reports are public and transparent. ▧ Only green beans certified by the Bureau of Animal and Plant Health Inspection and Quarantine (COA) are selected. Starting from the source, we ensure peace of mind for daily coffee drinkers. ▧ Uniformly fresh roasting, grinding, and sealing for every batch We do not let coffee grounds sit in a warehouse waiting for customers. HOFFE’s commitment is simple: The coffee you drink every day deserves to be properly supervised. https://live.staticflickr.com/65535/54402319528_3a3ff8ebe0_b.jpg ▍If you want to achieve more consistent brewing The coffee travel pack saves you the trouble of grinding and preservation. If you want even greater brewing consistency, you can pair it with the HOFFE ceramic pour-over coffee maker. The HOFFE II uses a sealed, no-bypass extraction design, allowing water to pass through the coffee bed more thoroughly, reducing variability in technique. The coffee travel pack saves you on grinding and storage, while the ceramic pour-over coffee maker stabilizes your brewing. For those already using the HOFFE ceramic pour-over coffee maker, the coffee travel packs are the most convenient refill option. For those without a coffee maker, you can start with the travel packs to easily enjoy a consistent cup of specialty coffee. https://live.staticflickr.com/65535/55325274827_d68de6a600_b.jpg https://live.staticflickr.com/65535/55605257485_960c5e72d3_b.jpg ★ Shipping on 11/12 (Thu) ★ ▧ [Mild Acidity & Smooth] Chiribo Rivas Wild Cotton, Washed (Light-Medium Roast) Roasted nuts and citrus aromas, herbal notes, brown sugar sweetness, with a delicate and smooth mouthfeel. ▧ [Floral, Fruity & Mild Acidity] Shakiso Anaerobic, Natural (Light Roast) Rich, ripe fruit wine notes and a vibrant tropical fruit character, accompanied by a smooth cocoa finish. ▧ [Mild Acidity & Smooth] Kenya Melan Warrior AA, Batch 26/02 (Light-Medium Roast) Classic Kenyan flavor, distinct aromas of blackberry, black currant, smoked dark plum, and dark chocolate. ▧ [Rounded & Balanced] Ethiopia Limu, Top Grade, Natural (Medium Roast) Rich, bold fruitiness, brown sugar sweetness, dark berry and wine-like character. ▧ [Floral, Fruity & Mild Acidity] Sidamo Bensa Shantawene, Washed (Light Roast) Bright citrus and pomelo tea flavor, with an elegant black tea finish and caramel aroma. ▧ [Mild Acidity & Smooth] Huila, Deep Red Floral Language, Washed Pink Bourbon (Light-Medium Roast) Delicate floral and berry aromas; the citrus and berry acidity transitions into a brown sugar-sweet finish. ▧ [Rounded & Balanced] Selected Blend, Kenya Summer Night (Medium Roast) A blend of several specialty beans, featuring balanced notes of licorice and nuts. ▧ [Rich & Bold] Classic Formula, Mandheling-Brazil Black Tide (Medium-Dark Roast) Rich, bold, and smooth cocoa, with a soft, lingering creamy finish. If you would like to make your own selection, please visit our dedicated store. 👉 https://www.pinkoi.com/product/HJNyAZrs ------------------------------------------------ Pre-order Information ▍ ◆ Your order is a pre-order. ◆ All coffee beans are freshly roasted in uniform batches after receiving orders, then shipped together. ◆ If we complete production early, we will ship as soon as possible. ◆ Please wait patiently and enjoy the moment of opening your coffee happiness. We provide professional manual brewing parameter suggestions: (For parameters and techniques, please refer to this link.) https://youtu.be/XUjwFLIRsno?si=Q3iw0lvyK_yTGfcN Once this batch of diverse flavors is gone, the list will be updated. Act now and let the professionals look after your convenience. ------------------------------------------------------------- ▍Manual Brewing Suggestions ✅ Water Temperature: Light roast: Suggested 92–95°C. Medium roast: Suggested 88–92°C. ✅ Total water volume: approx. 230g. Step 1: Add 30g of water, bloom for 30 seconds. Step 2: Pour 80g of water in a circular motion at the center; let drain for about 55 seconds. Step 3: Pour 60g of water in another circular motion. Step 4: Add 60g of water by pouring gently and steadily at the center. ✅ Total extraction time: approx. 2 minutes. If you are in the office or on a business trip, you can also brew using a simpler method. Tear open the powder pack, pour into a dripper or coffee machine, and brew with water. Don't overthink it, and don't prepare too much. Getting yourself a comfortable cup of coffee first is more important than anything else. ▍Origin/Manufacturing Method Origin: Taiwan / Manufacturing Method: Hand-roasted https://live.staticflickr.com/65535/54732622623_475bcb02db_b.jpg