There are peppermint Qinliang, cinnamon sweet, black tea more than the two flavor, rich to meet.
Tea industry improved research and development of Taiwan's tea on the 18th, commonly known as "red jade", is Taiwan's unique varieties of black tea, cultivated from Taiwan wild camellia and Myanmar large leaf tea, in recent years quite by the market like. Black tea needs tea broth maturity and semi-fermented tea is different from the best performance made of young leaves, red jade appearance near the black stripes, tea Mingyan Hongliang, special mint and cinnamon varieties incense, sing alone or dessert Enjoy together, can show a different flavor.
Red jade tea garden is located in the south of the red tea garden by natural cultivation for many years, the red jade produced by the full fermentation, variety of low-key introverted, fusion in the fine characteristics of the tea, the convergence of reduced, full of throat.
Tea products: red tea
Origin: Taiwan Nantou between the room
Altitude: 200 ~ 500m
Tree species: red jade
Cultivation: no pesticide, no chemical fertilizer natural cultivation, to achieve non-pesticide detection standards
Picking maturity: small opening
Production: full fermentation
Appearance: type of tea
Brewing: 85 ~ 90 degrees hot water brewing about 1 to 2 minutes, pour out the tea drink, after the rush to increase the time for 20 to 30 seconds.
Net weight: 30g
Packaging: Use opaque aluminum foil bags, extract most of the air after the seal, to avoid the pressure generated by the full vacuum caused by tea fragmentation.
Best reward: two years. Please sealed in a cool dry place, black tea due to fermentation procedures, after appropriate storage of better flavor. The
Size: length 8.7cm wide 6.5cm high 9.5cm