Harissa Chilli Powder

Risa is a spicy chili sauce that is generally believed to have originated in Tunisia or Algeria and is most commonly found in North African and Middle Eastern cuisine. It is usually used directly as a condiment, but it can also be used in stews, stews, or even soups. Most of them are sold in the form of chili sauce on the market, while Kendo is a powdered spice, which makes it more flexible to use and much easier to store. It can be put into a sauce for half a day to a day to allow the flavors to blend, and it can be eaten directly or spread in bread. In addition to bacon in powder form, it can also be directly boiled in soup, stewed meat, or even sprinkled on barbecued meat.