[Southern Flavor-Pandan Thai Milk Cake] Vegan_Gluten-free_Vegan (there is also a soy-free version)

Vegan, gluten-free pandan thai milk cake 🌿 The inner content is composed of "rice flour, almond flour, flaxseed powder, pandan leaves, spices, nuts...". Thai milk nut cream with rich Nanyang flavor~ ✨ Pair it with the fragrant and cool pandan cake filling! ! ❤️ Take a bite of sweetness and your mouth will be filled with fragrance in an instant~ Rich in nutrients, reduced in sugar and low in calories! ✔ Weight: 520 ± 10% ✔ Shelf life: Freeze for 1 month. ✔Ingredients: Sugar-free soy milk. Non-GMO tofu. Corn flour. Cashew nuts. Coconut milk. Sunflower oil. Water. Almond flour. Coconut oil. Cane sugar. Penglai rice flour. Organic gluten-free oat flour. Coconut milk. Flax seed flour. Thai Black tea, lemon juice, baking soda, baking powder, glutinous rice flour, sun-dried sea salt, pandan leaves, cinnamon powder. ※ In response to environmental protection, disposable tableware is not provided. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️