蛋糕The cake made from pure matcha powder (non-baked powder) from the Jinggang area of Japan, the oil used is 100% grape seed oil imported from Spain~ the secret of making the cake rich in matcha aroma and soft!
✨ Exclusively blended with the secret recipe of Matcha, lining the cake to make the matcha aroma more rich, rich and more layered!
The texture of the stuffing is soft and smooth, and the mouth is instant. The rich cream of the cheese is matched with the matcha, but it is sweet but not bitter!
✨Use a large number of Japanese top Shizuoka pure matcha powder, rich aroma of matcha, to make the whole more complete and coordinated!
This stuffing uses very good raw materials, no added solids such as gelatin, so when you are refrigerating, you can only "dig and eat"; if you need more people to eat, it is recommended to freeze and then cut!
[Strictly selected ingredients]
Top Shizuoka Originate Matcha Powder, French AOC Isini Fermented Cream, White Sugar, Freshly Washed Egg, Spanish 100% Grape Seed Oil, Italian Mascarpone Cheese, Japanese Top Cream
Suitable for 3~5 people
[Save & Appreciate Method]
Refrigerate for 3 days, freeze for 5 days
※The Reiana dessert is handmade, without preservatives and any chemical additives.
It is recommended to enjoy it after 30 minutes of refrigeration!
[shipment method & shipping]
✎ refrigerated transport
In order to receive the freshest fresh-made handmade desserts, the whole process is delivered in black cats, ensuring the quality of the delivery process and the quality you hand in!
Home delivery fee
1~3 pieces $150
4~6 pieces $210
Free shipping on orders over $3000
The arrival date of the house is: Tuesday to Saturday
✎Distribution time: (If not specified, it is "not specified" 喔)
※ Remind you ~ can only specify "time", can not specify "time" arrival.
※Love the earth to be environmentally friendly, so we don't have a fork plate or a knife when we ship it, but we have a bag for you to give gifts!
Origin / manufacturing methods