Natural hijiki (dried) 50g

Traditionally, fishermen took the time and effort to wash it, steam it over firewood using an iron pot, and then dry it in the sun. Soak in water, reconstitute well, and enjoy. Perfect for simmered dishes, as well as your favorite vegetables, salads, vinegared dishes, and seasoned dishes. [raw materials] Hijiki (from Genkai) [Internal capacity] 50g [country of origin] Japan