【Healthy Snacks】PremiOne x Vegetarian Cooking - Orange Cinnamon Pecan Nuts

I’m very happy to be able to teach cooking to a vegetarian this year, Ken Kwong, who crossover this series of nut products. Ken is currently the executive chef of Good Vegan Restaurant, a cookbook author, columnist and vegetarian cooking class instructor. He studied Sports and Recreation Management at university and was also a member of the Hong Kong Karate Team. This orange-scented cinnamon pecan nut combines fragrance, crispness and sweetness. You first smell the fragrance of cinnamon, then taste the crispness in your mouth, and then the sweetness of organic coconut flower candy! Because the nuts are made using germinated and air-dried technology, their nutrition and taste are better than ordinary nuts! Germination and Air-Drying Technology Germination and Air-Drying Technology combines germination and air-drying to enhance the nutrition and taste of nuts, seeds and grains. 1.) Germination: Soaking seeds or nuts in water activates enzymes and increases nutrient availability. 2.) Air Drying: Air-drying sprouted seeds or nuts at low temperatures preserves nutrients and flavor and extends shelf life. Key Benefits: Improves vitamin and mineral content Enhance flavor and feel Improve digestion and enhance mineral absorption Extend shelf life Ingredients: Pecans, Cinnamon Powder, Orange Peel, Orange Juice, Organic Coconut Nectar (Allergens: Nuts, Soybeans, Wheat Products) Origin: Hong Kong Weight: 200g ±5% 🌿 Vegan ❌ No five pungent vegetables