Ethiopia Yirgacheffe Gotiti G1 Washed

Origin: Ethiopia Production area: Banco Fruit Ding Ding Processing Plant Variety: Ethiopian ancient excellent native species Growing altitude: 1,900m – 2,100m Processing method: mixed fermentation Roasting degree: medium light roasting (if you need a specific roasting degree, please note when placing an order) Flavors: Floral, Bergamot, Lemon, Peach, Lily Banko Cooperative, specializing in micro-batch processing of berries produced in the high-altitude town of Banko Gotiti. Compared with other Yirgacheffe, Guodingding Village is located at a higher altitude in this area, more than 2,000 meters above sea level. The sun-dried batches produced every year are quite standard in flavor, and are also very popular among domestic consumers and bakers. The welcome, well-balanced fermented fruit and delicate sweetness are unforgettable.