Hand-fried coffee-Salvador Mirabella Estate washed half a pound

"Use simple roasting method and hand-punching technology to convey the flavor of specialty coffee in fine-tuning"-LAIKA Coftee We roast coffee beans by hand in a cast iron pot, and each pot of freshly roasted coffee is a fine coffee that we personally tried and selected. https://live.staticflickr.com/65535/49979764717_b420b8bcdd_c.jpg Coffee is an agricultural product, which will cause differences in flavor or yield due to differences in variety, production area, climate, soil, planting methods, processing methods, and storage methods. The green beans we choose are the coffee that is friendly to the environment and producers. **El Mirabella Estate Washed** **El Salvador Finca Miravalle Washed** *Rainforest Alliance Certified . Producing area: Santa Ana Volcanic Area Apaneca-Ilamatepec . Farm: Salvador Mirabella Estate . Treatment method: Washed . Altitude: 1650 M . Variety: Bourbon **Roasting degree**: medium-light roast **Flavour Description**: Peach, passion fruit, melon, sweetness of cane sugar, slight acidity of flower and mango, high cleanliness and softness, high balance **Recommended parameters for hand brewed coffee**(Mirabella Manor washing): Water temperature 90°C / medium grinding / powder-water ratio 1:13-15 **Hand brew coffee brewing method**: 1. Adjust the water temperature to the appropriate temperature according to personal preference (recommended water temperature is 85 degrees to 92 degrees Celsius) 2. Fold the adhesive part of the filter paper slightly and put it in the filter cup (you can rinse the filter paper with hot water first to remove the pulp smell) 3. Grind 20g coffee beans to the middle scale and pour into the filter cup with filter paper 4. Use a thin and steady stream of water to inject a small amount of hot water from the middle to the outside in a spiral shape to steam (wet) the coffee powder for about 30 seconds 5. After steaming, continue to spiral from the middle to the outside and then inwards, repeatedly inject water to 250~300ml 6. Remove the filter cup after filling the water. Congratulations, you have finished a cup of delicious coffee! ※The flavor of coffee has a lot to do with the brewing method and water quality. It is recommended to try more at home to find your favorite golden brewing ratio ※Different storage environments will affect the quality of coffee, please keep it in a cool and ventilated place. **Our persistence** High-altitude Arabica high-quality coffee beans are picked and hand-selected to remove defective beans and foreign objects in fresh green beans. Pick the green beans once before baking, and then pick them again after baking. Two hand selections are used to ensure the quality of the beans. Coffee and tea aromas are also part of plant aromas. While tasting coffee and tea, the atmosphere brought by the aroma has not only become a part of our sensory enjoyment, it may also touch the deep memories and emotions in your mind. LAIKA Coftee takes home as its symbol, and hopes that coffee and tea will bring you the warmth of the hand, as warm and at ease as home. **Related Products**: https://www.pinkoi.com/store/laikaperfume?tag=%E6%BF%BE%E6%8E%9B%E5%92%96%E5%95%A1&i18n_tag=%E6%BF%BE%E6%8E%9B%E5%92%96%E5%95%A1 (hand roasted filter hanging coffee) https://www.pinkoi.com/product/qmyPUhCi (Coffee bean group buying program) __This product photo uses Central and South American beans as a schematic diagram. The shape, size and color of the beans in each producing area will be slightly different__