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★ Class Format: Demonstration & Tasting
★ Instructor: Chef Kevin Yen
★ Registration: Click the "Add to Cart > Checkout" button to complete payment online. Your spot will be reserved, and course materials will be prepared.
★ Limited spots available, registration closes once full.
★ Special Gift: Receive a 15% discount coupon for Thomas Meat Shop, valid on your next purchase of any item, after the class concludes.
**※ Dish photos are for reference only. Ingredients may be adjusted based on availability or seasonality.**
**※ Due to limited space at the store, anyone occupying a seat will be considered a registered participant and charged the full course fee.**
**※ This event features a demonstration (no hands-on participation) and tasting. Each participant will receive a small portion for tasting (size may vary). It is recommended to have lunch beforehand!**
**※ If the minimum enrollment number is not met, the class will be canceled, and a full refund will be issued.**
**※ Participants agree to have their photos used for promotional purposes free of charge. Please do not register if you disagree.**
**※ Photography is welcome during the class, but please refrain from standing or pushing in a way that may disrupt other participants' learning.**
**※ To respect the instructor's intellectual property, video and audio recording are prohibited during the class.**
**※ A small tasting portion of each of the three dishes will be provided. Masks will be briefly removed for tasting. If you have concerns, you are welcome to bring your own container to take your portion home.**
**※ The event is held at the store, which has limited space. Participants will be seated relatively close to each other. Wearing a mask is highly recommended. Please ensure you are comfortable with this arrangement before registering.**
**※ The organizer reserves the right to modify course content, rules, and cancel the event, and holds the final right of interpretation for course content and rules.**
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**[Dish 1: Mediterranean Herb Braised Lamb Riblets with Tomatoes]**
Layers of aromatic Mediterranean herbs. The natural acidity of tomatoes balances the richness of the lamb, creating a gelatinous texture that is rich yet light. The meat is tender, yet retains its fibrous structure, making it a warming spring braised dish.
**★ Featuring Our Ingredient: Australian Lamb Ribeye Riblets**
Carefully selected strips of meat from between the rib bones of young lamb, rich in marbling and juicy. Suitable for braising, stewing, grilling, or curry dishes. Due to the inherent tenderness of lamb riblets, even a short simmer or stir-fry can release a rich lamb aroma. The natural connective tissues retain a delightful chewiness after cooking, releasing an abundant aroma with every bite—tender yet slightly chewy, leaving a lasting impression.
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**[Dish 2: Italian Style Chicken Breast Mince Meatballs with Cheese]**
Based on air-chilled chicken breast mince, mixed with herbs and cheese, then shaped and baked until the exterior is lightly browned and the interior is tender and juicy. These meatballs are delicious served with tomato sauce or on their own, making them a high-protein main course that is both practical for everyday meals and beneficial for fitness enthusiasts.
**★ Featuring Our Ingredient: Taiwanese Air-Chilled Chicken Breast Mince**
Made with 100% chicken breast, low in fat and high in protein. Selected air-chilled chicken, utilizing innovative European Union standard air-chilling equipment for cooling, and humane slaughtering methods, preserving more natural juices. The meat is springy, juicy, and sweet. Suitable for all ages, it is a versatile staple ingredient, also excellent for homemade pet food.
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**[Dish 3: Zucchini and Shrimp Mini Pancakes]**
Diced fire shrimp, known for their rich seafood flavor, are mixed with finely grated zucchini, a small amount of batter, and herbs. Pan-fried until golden brown and crispy on the outside. The zucchini brings out natural sweetness, while the fire shrimp enhance the umami. The overall texture is crispy on the outside and moist on the inside, a refreshing dish that combines vegetables and protein, perfect for spring outings or picnics.
**★ Featuring Our Ingredient: Penghu Wild Hand-Peeled Fire Shrimp**
Fire shrimp (also known as thick-shelled shrimp, dog shrimp, or golden hook shrimp) from the waters of Penghu, named for the irregular red spots on their shells. Although not large and with a thick, rough shell, their meat is exceptionally fine and springy, with a rich, sweet flavor and a unique mellow aroma, even reminiscent of crab. Whether stir-fried, used in soups, congee, or to make classic Tainan shrimp rice, they perfectly showcase their delicate flavor and provide a rich seafood experience.
**About Chef Kevin Yen**
Former head chef at the Ambassador Hotel Taipei, currently an instructor in hospitality and culinary arts at a vocational high school, with extensive hotel experience. He specializes in creative Western cuisine, Chinese dim sum, international cuisine, and Southeast Asian dishes.
Filled with passion and dedication for education, he is committed to passing on his hotel experience and Western culinary techniques to his students. He has led students to win numerous cooking competitions. In addition to his teaching work at school, he has been invited multiple times to serve as a guest instructor for industry guilds, sharing practical experience and cooking skills. With his profound culinary expertise and rich teaching experience, he has been honored with the "Top Ten Outstanding Tourism and Hospitality Masters" award!
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On April 19th (Sunday) at 2:00 PM, Thomas Meat Shop, Chef Kevin, and participants will gather at the Roosevelt store to learn three nutritious dishes and enjoy delicious food while staying healthy!:))
คำบรรยายสินค้า
ข้อควรระวัง:
Please read the registration guidelines carefully before signing up. By registering, you confirm that you have read and agree to the terms outlined in the registration guidelines.
☆ As this class is conducted in small groups with limited spots, upon registration, dedicated staff will prepare course materials and finalize the instructor's contract. If you are unable to attend the course on time due to personal reasons, no refund will be provided.
☆ This event is a demonstration and tasting; no hands-on participation is involved.
☆ Dish photos are for reference only. Ingredients may be adjusted based on raw material availability or seasonality. The actual class content will prevail.
☆ If the minimum enrollment number is not met, the class will be canceled, and a full refund will be issued.
☆ Participants agree to have their photos used for promotional purposes free of charge. Please do not register if you disagree.
☆ Photography is welcome during the class, but please refrain from standing or pushing in a way that may disrupt other participants' learning.
☆ To respect the instructor's intellectual property, video and audio recording are prohibited during the class.
☆ The organizer reserves the right to modify course content, rules, and cancel the event, and holds the final right of interpretation for course content and rules.
☆ The event is held at the store, which has limited space. Wearing a mask is highly recommended.
☆ A small tasting portion of each of the three dishes will be provided. You are also welcome to bring your own container to take your portion home.
Please ensure you are comfortable with these arrangements before registering. If you have any questions, please feel free to send us a private message beforehand.
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