2024 Dí Fán Xīn

【袁·香茗】Dí Fán Xīn The dry tea has a roasted nutty aroma, and when exposed to the steam from the warm pot, it emits into the warm roasting aroma of a bakery. The tea soup is light and light, light yellow and translucent. In the summer, it is brewed with 85-95 degree hot water. There seems to be no leafy fragrance, but the aroma is strong and fragrant in the mouth, just like the sweet fragrance of glutinous rice wine. The soup is refreshing and refreshing, and the finish is lightly scented with the fresh seaweed. I can't help but take one sip after another. After brewing the dried tea, the first smell of soy sauce reveals the aroma of fennel, just like the hint of star anise and other spices in soy sauce and melon seeds, which is refreshing and not greasy. The flavor is more pronounced in the second flush. The unique floral aroma of wild oolong begins to bloom, and the aftertaste is like a slightly sweet cold sugar water seeping out of the tongue. The bottom of the cup is as sweet as colorful hard candy, three-dimensional and round, and then the aroma of fried sugar is revealed. The three punches have a warm scent of yellow flowers, and the tea tree itself is more pronounced like seaweed in the mouth. The fourth brew has a slightly warm aroma of cinnamon, and then the spiciness is revealed, but not irritating, like an intriguing oriental woman. The tea quality is delicate, the tea soup is soft, and the rhyme is not as long as the mountain oolong, but in fact it is delicate and elegant, faintly revealing the beauty of something that seems to be nothing. The soup tastes like the sweet coating of ancient love candy, with a clear sugary floral feel. In the fifth flush, the aroma returns to the aroma of roasting, and the tea soup is like clear ice and sweet water, tranquil and unfinished. After drinking tea, it is refreshing and refreshing, reviving the earth softly, and reviving the vitality of all things in the hot summer. Brewing method: hot stamping method 1. Take 4 grams of tea and put it into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a temperature of about 80℃ into a 120c.c. pot (cup). 3. Wait for about 30 seconds, then pour out the tea soup and drink. 4. Can be brewed several times. Net weight: 75 grams