Sichuan Fragrance Boiled Beef Stew 300g-Vegetarian

The vegetable meat slices are made of soybean protein. The meat-like texture is soft, tender and elastic. The addition of Q-Bangchuan ear adds to the chewing and crispness. The chili oil extracted from selected chili peppers and the Dahongpao peppercorns are used to make the Sichuan pepper oil soup base, which is spicy and mellow. Then add cumin, bay leaf, star anise and other spices to make the soup more layered, and the spicy fragrance can be felt in the throat, with a long lasting flavor. Ingredients: water, vegetable meat slices (wheat protein, non-GMO defatted soybean meal, non-GMO soy protein isolate, tapioca starch, natural caramel color), fungus, soy products [non-GMO soybean, water, salt, calcium sulfate , Food-grade soy defoamer (lecithin, calcium carbonate, fatty acid glycerides, magnesium carbonate)], pepper oil (soybean oil, pepper), pepper oil (soybean oil, pepper oil, pepper extract), soy sauce, pepper, Rock sugar, vegetable seasoning powder (salt, sugar, maltodextrin, hydrolyzed wheat protein, yeast extract, cabbage extract, palm oil), salt, chili powder, non-GMO corn baking powder (maltodextrin, fermentation corn), cumin, bay leaf powder, nutmeg powder, pepper powder (sweet potato starch, pepper, chili, peppercorns), clove powder, star anise powder How to eat: 1. Heating on direct heat: Pour the product into a pot after defrosting and unpacking, and heat it to boiling for 2-5 minutes over medium heat. 2. Waterproof heating method: No need to thaw, heat with boiling water for about 10~15 minutes. 3. Microwave method: No need to thaw, this packaging bag cannot be microwaved directly. After unpacking this product in a frozen state, pour it into a microwaveable container and heat it in a microwave oven for about 5 minutes (set the microwave power to 800W). Validity period: two years in the frozen state Allergens in this product: Soy, wheat and their products