[Hunter Valley Dream X Palm Raw Grain] Olive Oil Three-star Scallion Sauce (Sauce Olive Scallion 250g)

https://cdn.shopify.com/s/files/1/0572/5690/2847/files/20221019_-_v1_01_8340cd35-6330-4da8-ba71-34d7ce61a531.jpg?v=1666231668 https://cdn.shopify.com/s/files/1/0572/5690/2847/files/20221019_-_v1_02_6a2d8c00-509d-4277-951d-3ffc5c1fcc03.jpg?v=1666231681 https://cdn.shopify.com/s/files/1/0572/5690/2847/files/20221019_-_v1_03_f9f54720-cbde-4a57-914c-304d1a3e8a48.jpg?v=1666231690 https://cdn.shopify.com/s/files/1/0572/5690/2847/files/20221019_-_v1_04_6dd718c3-9f94-4795-a9d6-01073651e903.jpg?v=1666231703 Unlock the Lazy Cooking achievement, start your own team and declare war on the private chef! Do not skimp on extra virgin olive oil as the base, use good oil to protect yourself and your family, cook with olive oil, cook bravely, feel healthy, and taste delicious. It is recommended to mix 50g of olive onion with 600ml of hot water to make the soup base with appropriate saltiness. Perfect for making radish soup! The soup, which is close to the retreat of the Miaokou noodle stall, is vegan and vegetable, with a good taste and a clear and charming aroma. Because vegetarian food is to enjoy the upgrade, not sacrifice. Of course, stir-fry, stir-fry noodles, or even simply dry-fry king oyster mushrooms, pork belly, and Matsuzaka until they are cooked, take an appropriate amount and mix them in the pot, and use them at home for three minutes (good ~ too exaggerated, I will give you 15 to 20 minutes to wash the vegetables) Is the preparation good?) Let your parents, mother, husband and children, look up to your cooking skills! At the moment when the food is soaring, cooking by yourself is safe and affordable, delicious food is the winner. Thanks for today with delicious Dare to rush! Just be your own hero. Australian Extra Virgin Olive Oil- Using extra virgin olive oil from Australia's "Hunter Valley Dreamland". 100% "grown in Australia, made in Australia", from farm to table, and tested with indicators higher than the world's highest standards. Harvest the olive fruit at the best time, clean the fruit in the shortest time and then cold-press the oil. The whole process is at a low temperature of 27 degrees Celsius, without adding any chemical extractant. The pure physical method is used for mechanical cold-pressing, which completely retains the natural nature of the olive fruit. Nutrient content, free fatty acid (acid value) less than 0.5%. Extra virgin olive oil contains high content of oleic acid (monounsaturated fatty acid) and rich vitamin components, as well as natural active substance polyphenols, known as the "seventh nutrient", which has antioxidant effects and is beneficial to health. It is one of the best and most stable edible oils announced by the World Health Organization for the human body. It is suitable for cold mixing, frying, frying and other cooking methods. Yilan Three Star Onion- Three-star green onion is the "four season green onion" in the group of onion, the green onion is white and long, and the leaf flesh is also thick. And because the land in Sanxing Township receives the unpolluted water quality of the upper reaches of Lanyang River and the abundant rainfall, it can grow green onions with sufficient taste and good quality. This product uses the green onions grown by Ao Liang International in Yilan Samsung's own farm, with stricter quality control, to make Ao Liang Pan Niang to eat and send to relatives and friends, and also to supply and sell delicious Taiwanese food in Australia. The owner of Palm Grain participated in the development together. I really admire the true temperament of Jina, the founder of Hunter Valley Dream, who uses good ingredients and is not soft-hearted. Then call it "sauce olive onion". Product Name: Sauce Olive Onion Product materials: water, Australian extra virgin olive oil, three-star onion, vegetable seasoning (including sea salt, soy sauce powder (pure brewed soy sauce, maltodextrin), parsley powder, thyme powder, vanilla powder, yeast powder, kelp powder, mushroom powder, soybean fermented extract), shallot, iodized salt, onion, non-GMO fermented bean curd (containing non-GMO soybean, water, salt, chili powder, sesame oil), sucrose, mirin (glutinous rice, rice koji, fructose, water, brewing vinegar, salt), sesame oil, white pepper, vitamin E (antioxidant) Inner capacity: 250±9 grams Shelf life: according to the label on the bottle Storage method: Please store in a cool and dry place, avoid high temperature and sunlight, no added preservatives, refrigerate after opening, and please consume as soon as possible Allergens: This product contains soy, gluten, sesame Place of Origin: Yilan, Taiwan Edible method: It is 12 times concentrated, and every 50g of 600c.c. of water is the soup base. The manufacturer of this product has passed ISO22000 and HACCP https://cdn.shopify.com/s/files/1/0572/5690/2847/files/3e2d3a42ecf961f0fb0eb3676d4ab67c.png?v=1663558997