[Favorite Brewing Season] Beer Head x Home-brewed KIT Taiwan Lemon-Farmer Sour Beer Set

*Product stocking takes 2-5 days. If you need urgent orders, please leave a note on the product when placing the order.* *Can write cards for you, within 30 words* https://live.staticflickr.com/65535/53348425000_c9dffed70a_b.jpg "product description" What does Taiwanese beer taste like! ? https://live.staticflickr.com/65535/53346307420_1a9df7f4d5_b.jpg "Han Beer" x "Beer Head" jointly produced a Taiwanese home-brew set. The recipe of the beer comes from "Jingzhe" in Beer Head's 24-term beer series. Its sour taste comes from Taiwan's local dried lemons and It is fermented by lactic acid bacteria. If you are a person who loves sour food, this wine will become the love of your life, maybe even better than your significant other! *2019 WBA World Beer Competition Taiwan Winner* (You will brew the same championship-level recipe as the Brewer, Beerhead Sting) https://live.staticflickr.com/65535/53348291914_68e96fdb13_b.jpg "Beerhead's home-brewed KIT Twenty-Four Solar Terms (Jingzhe) Taiwan Lemon-Farmer Sour Beer Set" "product description" Type of beer brewed: Lemon Farmer Beer (Sour Saison) Number of liters in a single set: 2 liters (about 6 bottles of 330ml beer capacity) Price: NT 2,200 yuan "Contents" Three-liter fermentation bottle (glass handle) When actually brewing two liters of beer, the remaining one liter of space allows for foaming space during fermentation. The two-liter specification is most suitable for first-time self-brewing, and will not cause trouble in the operation due to operating too many liters; the transparent glass allows you to observe the brewing process You can also let children at home participate in the brewing process. Real science comes from life! Three-piece one-way breathable valve and food-grade Silicone plug Alcohol is produced by anaerobic fermentation of yeast. The three-piece one-way ventilation valve allows the gas in the fermentation bottle to be discharged to the outside, but external air and bacteria cannot enter; it will not cause brewing danger due to excessive pressure caused by closed fermentation. A must-have tool for brewing! Cotton filter bag The first set of filter bags allows the wort brewing process to be carried out by pouring the malt into the filter bag and placing it in the pot, eliminating the tedious step of filtering out the wheat residue; the second set of filter bags helps to remove excess before fermentation. impurities, making your beer clearer. thermometer Brewing is a temperature skill. With good temperature control at each stage, the taste of brewed beer will not disappoint you. "raw material" Mixed formula malt (milled) The malt formula aims to advance with a clean and refreshing body, allowing lactic acid bacteria and yeasts to have enough sugar sources to turn into the acidity and alcohol we like. Hops (Fragrant Flower) American hops with citrus and grapefruit aromas make it easier to bring out the aroma of lemons, complementing the aroma of Taiwanese land cultivation. Hops (bitters) You said you don't like suffering? Please let us add a little bit of bitter hops. A good beer needs a good balance. A little bit of bitterness can make the sour and sweet beer more harmonious. Lactic acid bacteria The number of live bacteria is guaranteed to be many times greater than that of most lactic acid drinks, but we are using lactic acid bacteria to produce sour acid. Saccharomyces cerevisiae I am responsible for helping you turn the wort into alcoholic and delicious beer after the lactic acid bacteria fermentation is completed. "other" Practical handouts Beer brewing is not difficult. We have written the most difficult process into the easiest steps. As long as you follow the steps on the handout, you can easily make your own beer. Equipment card The above describes the utensils you need to prepare at home and all the items included in the set; on the back is a description of Beer Head Jingzhe's beer, which can help you better understand what kind of beer you are brewing. We hope you can enjoy brewing as much as we do. . [The equipment is reusable. If you continue to brew in the future, you only need to purchase raw materials] https://live.staticflickr.com/65535/53348420900_03bbda7d94_b.jpg "The total product experience lasted three weeks" Saccharification period (1.5 hours): Prepare raw materials into wort for preparation before acidification. The four major steps are 'saccharification', 'kettle acidification', 'boiling' and 'cooling'. The malt is boiled into wort and then inoculated with lactic acid bacteria. Kettle acidification period (2 days): The inoculated lactic acid bacteria begin to slowly turn into a pot of sour beer. Remember to cover the pot with plastic wrap and lid to prevent wild bacteria from falling in. Boiling period (1.5 hours): Boil the acidified wort again. We will add hops and dried lemon at this time to give the beer a sour and fruity aroma. Fermentation period (2 weeks): Wait quietly for the wort to ferment into beer. You don’t have to do anything in this process, just encourage the yeast to work, watch the yeast foaming performance, and naturally produce alcohol. Bottling period (30 minutes): The beer is bottled and matured for 1 week before you can enjoy it. Put the fermented beer into bottles, add some sugar to make the yeast produce bubbles, and after maturing for 2 weeks, you can put it in the refrigerator and start drinking. *Best tasting period is one month* Spending an afternoon with friends and family, drinking and brewing is very relaxing. Don’t worry about making a mess, just follow the instructions in the KIT Step By Step. You can finish your first bottle of beer in your life! ! FB: HanBeer-HanBeer IG: Hanbeer.eo __The equipment can be reused, and you only need to purchase raw materials in the future.__