[The first in Taiwan] Whiskey-stained coffee beans 200g | medium-roasted | personal use

Wine & Spirit Craft Coffee Series Project "It's an urban legend to not get drunk. But you won't get drunk after drinking this cup." Because of the true love for coffee and fine wine that will never turn back. This season we launched the Wine & Spirit Craft Coffee series project. We use various spirits to soak coffee beans, and then through roasting, the unique aroma of wine and coffee blend and perform on the same stage, creating a complex and fascinating taste. The first board is whiskey from Surland, and Brazil. The manor coffee from Mykonas Province, with a combination of overflowing aroma and balanced taste, is guaranteed to refresh your ears and ears. This time, we will drink coffee! | Contents | ◆ Whiskey stained coffee beans｜200g | Whiskey Stained Coffee Flavor Introduction| After repeated drying and roasting, the tamed wine-stained coffee beans exude aromas of plump berries and rum raisins, just like walking into an orchard harvested in late winter. At the beginning of brewing, the aroma of the wine is deep but not compelling, like a gentle man in a striped shirt, with a smooth, bright and round texture, as if you can see the charming smile lines at the corners of the eyes. However, in fact, that is only the first impression. After drinking it, you will feel the base Scotch whiskey, with a sea breeze-like, somewhat unsmiling character, hidden behind the sweet Brazilian honey processed coffee. In the middle of the drink, the alcohol, maltmolasses, and cherry chocolate finish form the main body of the taste; after cooling, it will exude a sweet aroma of dried longan, honey, and a little wood roasting. This is a coffee with a complete structure and a slender body, like an easy-going relative, but still maintains a complex and deep charm of a man. | Coffee and Whiskey History| Whiskey Origin ■ Origin of whiskey: England, Scotland ■ Whiskey Flavor: Honey, Peat, Salty Sea Breeze, Fatty Meat, Sweet Caramel Coffee Origin ■ Coffee producing area: Brazil, Mykenas Province ■ Processing method of green beans: sun-dried with pulp ■ Roast degree: medium roast ■ Altitude: About 900~1300 meters ■ Variety: Caturra | Brewing TIPS | This whiskey stain is perfect for filter coffee, espresso or cold brew. [Filtering method] It is recommended to brew with medium-high water temperature (about 90-92 degrees C), moderate or moderately fine grinding; [Italian Coffee] When extracting espresso, choose the appropriate fine grinding scale, aiming at extracting beautiful golden crema. It is recommended to use 18-20 grams of coffee powder to brew 55-60 cc of double espresso. It can be made into latte by adding iced milk, which will retain a special bouquet and have a distinct taste of maltose, which is very delicious. [Cold Brew Coffee] Wine-stained coffee is very suitable for making cold-brew coffee. During the refrigeration process, the original whiskey flavor will be rounder and thicker, and the flavor of rum grape will be changed. The layering is great. | Barista Notes| "People who like coffee and wine are usually more interesting" - this, of course, is a prejudice. But for me, it's a pretty practical little prejudice. The idea of this wine-stained coffee this time is to let the two drinks with the most fans in human history perform on the same stage perfectly. It is not uncommon to combine wine and coffee, but traditionally, wine is added when brewing. Our wine-soaked coffee series is to soak the coffee with spirits before roasting, hoping to create a more varied flavor through time and high-temperature quenching. Under the influence of impregnation, drying, and roasting, it is necessary to choose coffee from different origins, suitable wines, dryness, roasting curves, etc. We really suffered a lot when we tried it at the beginning. Continuous development has also filled the studio with wine bottles of all sizes. ◤ This whiskey-stained coffee, which debuted for the first time, may not be a popular lover, but I believe that it must be the Mr. Right that some people fall in love with at first sight. Just like Fitzgerald Fitzgerald who wrote "The Biography of Tycoon" once said: "The things I write when I am sober are very stupid"... (It seems that writing is the same as falling in love, being too rational can lead to ineffective results.) I personally like to drink it when I am working or thinking about ideas. It is obviously a refreshing coffee, but it is mixed with a little bit of a slightly drunk atmosphere, which is very inspirational. Vincent Wu, Director #Coffee life home of continuous creation and exploration #this wine stained coffee #whiskey stained coffee #Taiwan's first wine-stained coffee #Wine & Spirit Craft Coffee #Whiskey Infused Coffee -- Note: Wine-soaked beans are soaked in wine for a long time and after multiple dryings, sometimes there will be slightly white crystals on the surface of the beans, which is normal! It is not damp and moldy, please drink with peace of mind.