Spicy chicken feet jelly (family number 600g/box)

No artificial preservatives are added, CAS-certified chicken feet are carefully selected. After multiple and complicated processes such as selection, bone removal, washing, marinating, and degreasing, the stew is slowly boiled until the taste enters the bone marrow. After cooling, the skin is crispy and fragrant. , To retain the rich gelatin and calcium of chicken feet! It doesn't taste greasy or greasy, and increases gum but does not increase fat! Let you be spicy enough to taste, Q to aftertaste! Origin/manufacturing method Taiwan / No artificial preservatives added / Carefully selected CAS certified chicken feet / Slowly boiled and stewed until the flavor enters the bone marrow / After cooling, the skin is crispy and fragrant.