【Grand Hotel】Light and Shadow Music Box (Cantonese Mooncake)

2023 Mid-Autumn Festival Pre-Order Pre-order period: from now until September 20, 2023 Arrival time: Shipped on 1.09/13-09/19 Shipped on 2.09/20-09/27 ※ Due to the large volume of logistics, it is not possible to specify the arrival date Ingeniously integrating the connotation and cultural design of the Grand Hotel, through exquisite paper carvings and Chinese ink-style paintings, it presents the characteristics of plum, orchid, bamboo, and chrysanthemum in the guest rooms on each floor of the hotel. The main body of the mooncake gift box is made of gold foil, with an elegant and white hollow cover, which perfectly shows the oriental architectural aesthetics and unique luxury of Grand Hotel. The surprise gift in the inner box of the mooncake is a rechargeable LED night light that can be attached to the music box (a magnet sheet is included for sticking). Cover the carved hollow cover, turn the music bell, and you can enjoy the romantic light and shadow of plum, orchid, bamboo and chrysanthemum and the beautiful music bell melody at the same time. The classic Cantonese-style champion mooncakes in the box have golden skins, thin skins and fillings, and rich fillings to create fragrant, mellow, elegant and smooth boutique-level mooncakes. ◆"Lian Rong Shuang Huang" carefully selects fresh and tender Tainan Baihe lotus seeds. After slow cooking on a low fire, the crystal clear lotus paste filling is delicate and smooth. It is paired with fresh duck egg yolk from Sichongxi, Taiwan. The sweet taste of lotus fragrance interprets the ultimate taste bud feast, which is the most classic delicacy of Cantonese-style mooncakes. ◆"Jujube Walnut" After the selected black dates are ground and deseed, under the skillful hands of the chef, following the ancient method, slowly cook the jujube paste with a dense texture and a mellow aroma, and then mix it with fresh and crisp walnuts and bake it. The taste is layered and the aroma is overflowing, which is a classic of traditional Hong Kong style taste. ◆"XO Dried Scallops" is made of special authentic Hong Kong-style XO sauce, blended into fine and dense bean paste, combined with dozens of natural spices, dried scallops and dried shrimps, stir-fried slowly, and then stewed for 7-8 hours. You can taste the scallops full of umami, and the luxurious ingredients interpret the unique taste. It is definitely the exclusive taste of Yuanshan. ◆"Meixiang Oolong" is a unique Cantonese-style mooncake of Yuanshan. It uses the only oolong tea designated by Ms. Jiang Songmeiling, the founder of Grand Hotel, in the past. It is paired with Nantou refreshing plum meat. The fragrant oolong meets slightly pantothenic acid The crispy plums, with a strong aroma and slightly sweet taste, are unique oriental desserts. https://cdn1.cybassets.com/s/files/22742/ckeditor/pictures/content_003d643e-5687-4a3a-8f58-74a750c05d9a.jpg https://shoplineimg.com/5fa0c2a246e9ed0018f5f453/external-1350d7e47315ffd45cb7e6e578b5316d/original?image_url=https%3A%2F%2Fimg.shoplineapp.com%2Fmedia%2Fimage_clips%2F61014ccbb8a03a0023180280%2Foriginal.jpg%3F1627475147 Specifications: jujube paste walnuts, lotus paste double yellow, XO scallops, plum oolong (150g ±4%/piece)