The image of "Smoke of Battlefield" comes from the "Bear of Kinmen - M5A1 tank" which was the hero of the Guningtou victory.
The Battle of Guningtou was a battle in Kinmen during the second civil war between the Kuomintang and the Communist Party. Nearly 10,000 soldiers of the People's Liberation Army attacked Kinmen. In the early morning, the ship approached the beach. The crew of the M5A1 tank, which was parked on the beach due to malfunction, was the first to discover it. The Communist ships and fired at the ships, fired the first shot of this battle, and made the first counterattack to warn their comrades.
We use Indonesian Mandheling beans and use a medium-roasted method to get the caramel-like bitterness of coffee. When you taste the taste, there is a strong smell of smoky charcoal roasting on the tip of your nose. We mix it with the classic sorghum wine "Original Brew 21" to create a perfect blend. It resembles the smell of gunpowder smoke on the battlefield. It is slightly bitter and sweet after entering the mouth. The unique fermented koji taste of sorghum is like a chariot standing on the beach, firing at the overwhelming enemy in the smoke of artillery fire. The thick smoke and fierceness are fearless. .
Today, history has become a thing of the past, but the glory of war experienced by our ancestors will last forever with a drink and a peck.
The Battle of Guningtou was a battle in Kinmen during the second civil war between the Kuomintang and the Communist Party. Nearly 10,000 soldiers of the People's Liberation Army attacked Kinmen. In the early morning, the ship approached the beach. The crew of the M5A1 tank, which was parked on the beach due to malfunction, was the first to discover it. The Communist ships and fired at the ships, fired the first shot of this battle, and made the first counterattack to warn their comrades.
We use Indonesian Mandheling beans and use a medium-roasted method to get the caramel-like bitterness of coffee. When you taste the taste, there is a strong smell of smoky charcoal roasting on the tip of your nose. We mix it with the classic sorghum wine "Original Brew 21" to create a perfect blend. It resembles the smell of gunpowder smoke on the battlefield. It is slightly bitter and sweet after entering the mouth. The unique fermented koji taste of sorghum is like a chariot standing on the beach, firing at the overwhelming enemy in the smoke of artillery fire. The thick smoke and fierceness are fearless. .
Today, history has become a thing of the past, but the glory of war experienced by our ancestors will last forever with a drink and a peck.