Songyuan's finest craftsman-made noodles - Sanjinmae soba noodles (pack of 3)

-100% use of buckwheat flour imported from Japan— Made with only flour, water, salt and buckwheat flour, the ingredients are simple. In order to further enhance the flavor of the buckwheat noodles, it takes 2 days and 1 night to mature them indoors at low temperature. After completion, they are placed in a darkroom and dried with cold air. Not only can you chew the aroma of the buckwheat, but the noodles have a springy and chewy texture that you can feel in every bite. to Japanese traditional flavors. -feature of product Developed by Japanese craftsmen using ten ancient Japanese methods, using 100% buckwheat flour imported from Japan, matured at low temperature, and dried by cold air https://img.shoplineapp.com/media/image_clips/657a51897bba6d001a6263bb/original.jpg?1702515079