Taiwan's exclusive - Molten Lemon Pound Cake -

❓ Pound Cake New Revolution Q&A Q1: Why do you want to improve the recipe of lemon pound cake? A1: Many people think that the lemon pound cake is too dry and the frosting is too sweet. I have the same feeling myself and want to make the taste better. Q2: What are the features after the improvement? A2: The chef specially developed French lemon mayonnaise and filled it into the cake. And use reduced sugar lemon frosting to make the cake more moist and still have a rich aroma. Q3: What are the positive comments about this improvement? A3: It is moist and not greasy, and all the guests who have eaten it are full of praise. One bite after another, the aftertaste is endless!