https://live.staticflickr.com/65535/51763818574_bc701c1da0_b.jpg https://live.staticflickr.com/65535/51764035130_7f577de96c_b.jpg https://live.staticflickr.com/65535/51763412783_bafc560243_b.jpg https://live.staticflickr.com/65535/51762334942_5ed5857be3_b.jpg https://live.staticflickr.com/65535/51762334882_a91b8aa732_o.jpg https://live.staticflickr.com/65535/51763818289_4ec331c76e_b.jpg Product Name: Japanese Binaural Stew Pot-Black (2000ML) Brand: 4TH MARKET Material number: 0-12252 Material: clay Commodity capacity: 2000ML Product weight: about 2.6kg Product size: about diameter 24CMX height 14cm (without handle) Origin: Japan Precautions 1. The right to enjoy the appreciation period when the product arrives. The appreciation period is not a trial period. The returned product must be in a brand new state and the carton and product accessories packaging must be complete. Once the product has been used or assembled, it cannot be returned or exchanged. 2. Due to the different resolutions of the panel screen, the color of the pictures of web products will be slightly different. Please refer to the actual product color. 3. The product is manually measured, and the error is slightly within 1~3 cm, please use the actual product as the main product. 4. If the product is damaged or cracked when it is received, please do not use it, and please report the status of the product to the purchase platform within 24 hours. 5. The product picture is a schematic diagram of the situation, and the content of this product does not include ornaments. 6. After cleaning and wiping, please place it in a ventilated place to dry naturally. 7. Please place it in a ventilated and dry place, away from overly humid places. 8. During the cleaning process, please use a neutral detergent, sponge or cloth to wipe, do not use rough products to clean, which may cause surface scratches. 9. Suitable for direct fire/microwave/; not suitable for IH stove/oven 10. Don't burn it empty 11. Do not use for frying food, the frying oil may seep into the pot and cause a bad smell to avoid excessive temperature difference 12. The pot should be heated on a small fire. If it is suddenly heated on a large fire while it is cooling, the place where the bottom touches the fire source is likely to crack due to the large temperature difference. The whole pot should be warmed slowly over a medium-to-small fire, and then turn to high heat after adding the ingredients, because the pot has good heat storage and uniform heating, and the ingredients can be turned back to the medium-to-small fire after heating. Just let the remaining temperature cook. 13. The bottom of the pot will be in direct contact with the fire, and it will turn black for a long time, which is normal 14. If the pot is put in the refrigerator along with the food that you can't finish eating, and when you want to reheat the next day, you can't put the cold pot directly on the gas stove and start the fire. It should be placed at room temperature and warmed up slightly before heating. However, because the pot absorbs the taste, it is recommended not to store food or soup in it for a long time. 15. After cooking, do not put the earthen pot with residual heat directly into the sink for flushing, first let it stand on the countertop and let it cool down before washing. 16. If you are worried that the oil will not be easy to scrub, you can first soak it with an appropriate amount of warm water; be careful not to soak it with dishwashing liquid to prevent detergent residue. 17. The earthen pot has the characteristics of uniform heating and long-lasting insulation, so you must use heat-insulating gloves when moving, otherwise it is easy to cause burns. 18. The hot earthen pot should not be placed directly on the table top or wet rag. Be sure to add a layer of heat insulation pad to prevent cracking.
- เหลือเพียง 5 ชิ้น
- ถูกชม 318 ครั้ง
- มี 3 คนถูกใจ
- 4th market
- Simple and stylish pottery pot made in Japan ◆Exquisite and durable without losing the temperament ◆It feels warm and comfortable to hold ◆Heavy and rustic texture of stoneware ◆No glaze at the bottom, fast heat conduction ◆The side of the pot is higher than the lid to reduce the overflow of soup