【คลาสเวิร์คช็อป】4/20【Texture table basic mobile photography】Wine stained cherry chocolate cake

/ Course content / **Brewed Cherry Chocolate Cake Decoration (Practice)** Teacher Pepe is going to teach you how to make a naked cake. What novices fear most when making a cake is the fresh cream. If your hands shake accidentally, the appearance of the cake will be uneven. In recent years, it has become more and more popular in Europe and the United States to not use fresh cream. The naked cake lacks the fresh cream decoration. As long as you use the simple skills taught by the teacher, you can easily make a naked cake that is as exquisite as a professional cake maker! **Spring table setting teaching (practical)** Next, Teacher Pepe will teach you how to use materials that are easily available around you and combine the colors and textures of each element to create a table setting that is both photogenic and in line with the seasonal theme. From flowers to ribbons, from exquisite dinner plates to tablecloths of different styles, every decoration has a logic to follow. You no longer need to go through many attempts to easily create a table decoration full of texture! **Basic mobile photography (practical)** After setting the table, it’s time to start shooting! Teacher Pepe will share basic mobile phone photography skills, including lighting adjustments, composition, shooting angles, etc. Finally, he will also teach you simple photo editing skills. Just simple steps can make your photos more outstanding. Once you learn them, you can use them everywhere. You can easily take beautiful IG photos! **Course flow** 14:30-15:30 Cake decoration demonstration and practice 15:30-16:30 Table setting, mobile photography teaching and practice 16:30-17:00 Flexible time for tasting finished products and photography / Instructors / Food Stylist● Lin Ruiqi PePe Fashion Boutique VIP Exclusive Event Course Lecturer Well-known brand food packaging photography food stylist Food thinking everything about food Manager Sophie Lin Ruiqi (Sophie), a culinary expert who is well versed in the food culture and ingredients characteristics of various countries, has experienced hundreds of experiences in the cooking industry. She is good at Chinese and Western cuisine, baking desserts, and can handle banquet meals for hundreds of people. She has taken over the planning of many corporate dinners. A keen sense of taste for the properties and combinations of ingredients. Cooking is a memory and a future. I always believe that you can taste the ups and downs of life through food; you can get comfort or energy through food. Whether it’s the yearning brought by a dish, the joy brought by a glass of wine, the satisfaction brought by a hot sandwich, or the smile brought by a dessert... /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)