O'natural | Almond seaweed plant meat floss 150g

Professional roasting method to simulate meat fiber With 20 years of brand experience, it is made with slow-fire roasting method and has a delicate texture. We use high-quality soy protein, peas, and wheat fiber to make plant-based meat, paired with crisp almond slivers and meat floss, which is full of aroma and crispy in texture. Onaqiu plant-based meat floss is added with natural licorice to reduce the amount of sugar, providing a variety of cooking options! The plant-based meat floss is slowly stir-fried and paired with unique seasonings. It contains absolutely no artificial MSG or colorings. Everyone can easily consume high-quality plant-based protein and enjoy natural deliciousness! Environmental protection protects you Low carbon emission, the carbon emission is 1/25 of animal food clean ingredients A vegan diet can restore a pure land to the earth The product is natural and can be eaten directly with meals. Crispy and delicious | Savory and delicious to go with rice | Vegan and edible No added MSG | No preservatives | No artificial colors No artificial flavors | Non-GMO soy | No soy flavor Meal pairing suggestions Ziploc bags allow for easy preservation and fresh flavor every time It tastes great with porridge, fried rice, toast, hand-made sushi, pastries, pan-fried dumplings, and even side dishes with wine. It is a must-have for daily cooking! Ingredients Textured vegetable protein (non-GMO soy protein isolate, non-GMO defatted soy flour, corn starch, wheat protein), sugar, pea flour, soybean oil, almonds, wheat fiber, soy sauce, salt, yeast extract, seaweed, licorice pink. Allergen Information and Warnings This product contains soy, nuts, and wheat (gluten) and should be avoided by those with allergies. storage method Please store in a cool, dry place away from high temperatures, humidity, and sunlight. After opening, please seal and refrigerate and consume as soon as possible. Net weight: 150 grams | Shelf life: 12 months (unopened) | Origin: Taiwan