[Self-pickup from store] Hong Kong’s famous slow-cooked gold medal Xiangfei chicken half-pack frozen package made in Hong Kong

The Eat Well series hopes to share good taste with everyone, and use food to connect people and the land. I hope that it will be easier for everyone to enjoy carefully cooked food at home, enjoy eating, and take good care of yourself and your loved ones. Made with 140-day-old fresh Longgang chicken (not chilled chicken), the cost is 3-4 times higher than that of chilled chicken. The gentle salty aroma is mixed with special brine, and the butter chicken with fragrant skin and thick meat is slow-cooked to make the meat tender and smooth. The Xiangfei Chicken is based on the now-defunct Yuexiang Restaurant's gold-medal Xiangfei Chicken. It is cooked in a slow-cooking method. The meat is fresh and tender and served with handmade homemade ginger paste. It is already worth the price! Heating method: ・[Recommendation] Defrost the Xiangfei Chicken in a 0-4 degree refrigerator for 24 hours. Before eating, put the vacuum bag into boiling water and reheat for 20 minutes. ・If it is not defrosted, place the frozen Xiangfei chicken, including the vacuum bag, in boiling water and reheat for 35 minutes. Weight: 450g Origin: Hong Kong Storage method: Refrigerate in the refrigerator at 0-4 degrees Celsius and can be stored for seven days; freeze at -18 degrees Celsius and can be stored for six months. －－－－－－－－－－－－－－－－－－－－－ The Eat Well series hopes to share good taste with everyone, and use food to connect people and the land. I hope that it will be easier for everyone to enjoy carefully cooked food at home, enjoy eating, and take good care of yourself and your loved ones. Sandianshui Cuisine's products are all free of MSG, colorings, and additives. Local organic ingredients are given priority, and fresh ingredients are used with great care to create satisfying tastes.