Japan Brieto - M9-PRO Series Low Temperature Treatment Mo-V Steel Wooden Handle Chef's Knife 210mm

The Japanese Brieto chef's knife exudes Western elegance, and its appearance and functionality are both top-notch! The M9-PRO series chef's knife is made of Mo-V steel, which can improve the knife's strength, wear resistance, ductility and cutting performance. The blade is tempered at a high temperature of more than 1000°C and then cooled to sub-zero temperatures to achieve ultra-high hardness, toughness and sharpness. The handle is made of antibacterial reinforced high-pressure wood with high corrosion resistance; the shape blends the lines of a Western knife and is unique. The chef's knife is a multi-purpose knife that is specially designed for chopping, slicing and dicing, and is highly practical. Specification︰ Material: Blade: Mo-V molybdenum vanadium steel, Handle: Antibacterial black reinforced high-pressure wood Size: 332 (knife length) x 41 (width) mm Blade: 210(length)mm Handle: 122(L) x 16(Thick)mm Weight: 0.169 kg Features: 1. The knives are 100% made in Japan, produced and shipped in Tsubame City, Niigata Prefecture 2. Mo-V molybdenum vanadium steel blade has the advantages of enhanced rigidity and improved cutting ability (see bottom for more information) 3. After being fired at 1050℃ and then cooled to -73℃, the blade is specially quenched to give it better sharpness and toughness. 4. The blade has been sharpened by professional craftsmen using coarse and medium water grinding, which is convenient for re-sharpening 5. The handle is made of antibacterial reinforced high-pressure wood - wood with good corrosion resistance 6. The metal blade back is chamfered; the blade shoulder provides a force point and balances the blade, protecting your fingers, unlike cheap kitchen knives that scratch your hands 7. The chef's knife is versatile and suitable for chopping, slicing and dicing