Magazine No.121 February issue Friends who eat pot together | Little days

pot of love Q: If you could only choose one food to survive in Taiwan, what would your choice be? My answer without a doubt is hot pot. Just because the richness of hot pot is so attractive, there are all kinds of soup bases from north to south, and different ingredients from mountains to seas, all of which are added together to become a food that you will never get tired of eating for 365 days ; But hot pot can also be very simple. Whenever you can’t think of what to eat at a dinner party, there will always be someone who speaks for hot pot. Hot pot doesn’t require fumes or fumes, and it doesn’t pay attention to cooking skills. It only needs a pot of good soup base (now supermarkets and even soup base packs are surprisingly good). Holding a pot of shabu-shabu and pouring wine, he said that the freshly hot meatballs are delicious enough, and I am not satisfied after eating them all night. The big soup in the middle of the Buddha's stove is really magical. Individual hearts are closely linked together, so hot pot is no longer just a food for satiety, but also a food for emotions and group memory. And the first thing that comes to my mind is the song "Friends Who Eat Pot Together" by singer Hong Shin-ho. This song is bound to be shared in the stratosphere every autumn and winter, as if it is really softly reminding you of those long-lost friends. friend. It also seems to be pulling in the dark. In 2023, "Friends Who Eat Pot Together" will enter its tenth year of release. Taking advantage of the opportunity of the topic, we (really) went to find Hong Shenhao and talked about him in (a small hot pot restaurant) In the past ten years of life, how did he learn to accept and understand in the face of growing up and the coming and going of friends who used to eat pot and play music together. I also went to Hualien myself to visit YouTuber Ahan and his team who are now returning home to settle down. In the wine-smelling ginger duck restaurant, I talked about how Ahan met director Yen and was pulled back from the creative trough of his life. the process of. We chatted from day to night, even though it was the first time we met them, but because of the occasion of sitting around the fire, during those few hours, I felt miraculously as if I was accepted as a part of them. Of course, the hotpot universe in Taiwan is so wonderful, the editorial department couldn’t tell apart (too many leftovers!) and chose five hotpot restaurants with unique characteristics: the old Taipei pickled cabbage and white meat pot inherited from uncle’s craftsmanship; The Shantou beef hot pot is made by the family with hand-fried sand tea; hidden on the second floor of the house, the taste comes from the curry side stove in Hong Kong when I was a child; it is taken from the nature of Hualien, and the freshly picked wild vegetables are cooked with hot Stone Ami-style stone hot pot; there is also Thai-style hot pot in a trendy and modern space located in Kaohsiung City. I also completely agree with what Teacher Chen Xue said, at the hot pot banquet, everyone will always perform their own duties. Some people cook the meat, some talk, and some just eat in silence. It’s also true that you need close enough friends to eat hot pot together. Thinking that I am always the one who invites everyone to come to my house to eat pot, I don’t know if it’s my personality that is afraid of loneliness or I like to be lively, but this incident always brings me an incomparable sense of peace of mind, letting me know that I belong and the people I love by your side. Finally, I wish everyone a happy Year of the Rabbit, full of red envelopes, and everyone who plays mahjong will win. small day calendar one thing Xicheng two pots talk about wine and food, just right Lifting the lid of the epidemic let us enter the "big music festival era" Sincerely thank you for the days when there was an earthen pot, so that the world can cook without injury and love Always fascinated by the creative process of the maker, the journey summoned by the craft In the gentle and full time, may we always be brave and healthy illustrator creation diary Liu Siyu: It is impossible to predict the ending of the life story, and every step I take is still full of determination column Ma Shifang: Memories of Hot Pot Chen Xue: When we eat hot pot together say something Yao Guozhen: When a one-man show has an audience cover story Let's have Hot Pot, My Friend Part 1 Friends who eat pot together Accept the irresistible differences in life, maybe that's what growing up is all about In this dreamlike year, let's form a team to fight monsters together Part2 hot pot friends! how should i know you The pickled cabbage and white meat pot boiled slowly on a small fire guards my uncle's lifelong persistence Going into the mountains to look for delicacies and wild grasses is a delicious gift from nature The ancient sand tea stir-fried in a big pot has been condensed for more than sixty years of family history Feel the hot and sour Thai soup in the modern world beside Dagang The side stove in the private house on the second floor of the stealth recreates the classic childhood memories SP Hot Pot Tips What's wrong with me! ? The editorial department of SP Taiwan Hot Pot Map carefully selects 20 kinds of hot pot ingredients Renting a house is a gesture Put your mind at ease in the old house and practice your ideal step by step our favorite store Soak in endless piles of comics and fall asleep with the mountains and seas of South Australia snack scenery Come to the old street and want to eat something different and listen to what the local girl said...