[Da Shan Bei Lime Tea Bag] A set of Hakka lime tea made by Dashan Bei Yue and local small farmers using ancient methods

Lime tea is a traditional health-preserving tea of the Hakka people with a unique taste. The production process is special. Fresh tiger tangerine is mixed with tea leaves, and after nine repeated processes of steaming, pressing, drying, and roasting, it is finally made into a flavored tea suitable for all seasons. The tea is paired with fresh fruits such as bergamot, lemon, and kumquat. After the pulp is mashed, it is filled back into the tiger head mandarin. After nine times of steaming, nine times of sun-drying, and pressing in the sun and night, the tea leaves and peel will slowly Slowly drying and shrinking, the final lime tea requires more than six months of repeated production to complete. This strict tea-making process ensures that each lime tea can be stored for a long time and become more fragrant as it ages.