6 types of Geisha Village Green Label coffee beans for one experience - 20g x 12 bags │ Light roasted manor coffee freshly roasted

https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pinkoi_Promotion_BN_740JPG.jpg https://shop.r10s.com/7db/884/5647/0ea4/d097/9c9c/02b2/11a4ef951e0242ac110002.jpg [Testing Group] 6 types of Geisha Village Green Label coffee beans to try in one go Contents of the set: 20g coffee beans/pack x 12 packs (2 packs each of 6 types of Geisha Village Green Label Geisha Coffee Beans) Shelf life: 4 months (The expiration date starts after the baking day, which has the best flavor) ----- Geisha Village Green Label Geisha Coffee Beans 6 types, detailed information is as follows: 🔸**Ethiopian Geisha Village Bangui District Geisha Green Label Washed│Light Baked** ●Flavour: Jasmine Honey Lime Juice feels delicate and clean ●Altitude: 1911 to 2001 meters 🔸**Geisha Village Bangui District Geisha Green Label Sunbathing in Ethiopia│Light Baking** ●Flavor: Strawberry, jasmine, peach, lime, sweetness, juice, smooth finish, honey, sweet peach, sweet lemon ●Altitude: 1911 to 2001 meters https://shop.r10s.com/295/da4/d854/f639/b0bc/7588/9da7/11d0ef80500242ac110006.jpg 🔸**Ethiopia Geisha Village Charya District Geisha Green Label Washed│Light Baked** ●Flavour: Nectar, sweet orange fruit juice, full of sweetness and good cleanliness ●Altitude: 1926 to 2069 meters 🔸**Ethiopia Geisha Village Shaya District Geisha Green Label Sun-drying│Light Baking** ●Flavour: tropical fruit, sweet orange, candied date juice with full flavor ●Altitude: 1926 to 2069 meters 🔸**Ethiopian Geisha Village Shavajibabu District Geisha Green Label Washed│Light Baked** ●Flavor: floral pear, mandarin orange, honey and fruit juice sweetness ●Altitude: 1973 to 2069 meters 🔸**Ethiopian Geisha Village Shavajibabu District Geisha Green Label Sun-drying│Light Baking** ●Flavour: Peach tropical fruit juice with good sweetness and sticky body ●Altitude: 1973 to 069 meters https://shop.r10s.com/ab6/ab7/6a73/4761/80d7/757a/9dff/1195ef80500242ac110006.jpg https://youtu.be/M2op5eq817k https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_FTP_insist_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_compare_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Flavor_740.jpg **coffee flavor** Various nutrients from green coffee beans are thermally degraded into various odor molecular structures during roasting, producing flavors similar to various aromas. Good coffee beans themselves have a naturally rich aroma, and will have various natural aroma changes at high, medium and low temperatures, which is very pleasant and worth savoring. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_world_map_740JPG.jpg **Ethiopia Geisha Village**pursues uncompromising high quality in every step of planting and post-processing. Each batch has a rich floral and fruity aroma, a representative Coffee flavor elements, etc., are graded and labeled. Each batch of coffee is carefully selected through a rigorous cupping process, cupped and evaluated in accordance with the official protocol of the Specialty Coffee Association, and then provided in batches with Geisha Village grading to global buyers. From extremely high-end rarities to fully traceable single provenance, the tiers are categorized below. Gold Label: Rare Treasures RARITIES Gold label grade coffee beans in Geisha Village only account for 10% of the total manor output, and the quantity is quite rare. The bidding batches in the manor are also selected from this category. They have top flavor characteristics, clear and lasting aroma, and fine texture. They are internationally recognized. Baristas pick their top picks for use in competitions. Red mark: Village chief’s private collection of GROWERS RESERVE The red label batches account for only 15% of the estate. They have excellent flavor and quality, and scored over 88 points on the SCA cupping table. Green Label: Single Traceability SINGLE TERROIR The batches come from a single production area in Geisha Village, and each batch in the production area has complete traceability information, including farm block name, coffee variety and date of processing. The Geisha Village is located in the Bench-Maji District of Ethiopia, with a total area of 471 hectares and a planting area of 320 hectares. The altitude ranges from 1909 meters to 2069 meters. The conservation area accounts for 27%. It is divided according to climate and species. For eight plots (Bangi / Shaya / Oma / Shewa-Jibabu / Dimma / Gaylee / Narsha / Surma). Bench-Maji District is located in the southwest of Ethiopia and is one of the two main virgin forest coffees in Ethiopia. Coffee trees in the virgin forest are planted under the shade of trees, and natural shading and intercropping are developed to achieve sustainable management of the environment and ecology. Geisha Village aims to be the best, most environmentally conscious coffee farm in Ethiopia, with an uncompromising commitment to quality at every step of growing and processing, and dedication to its employees and customers. Seeking to connect the world to Ethiopia and reveal all its beauty in a perfect cup of coffee. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Varieties_740.jpg **Geisha/Gesha** Geisha Coffee, once rated as one of the "Top Ten Most Expensive Coffees in the World" by Forbes, can be said to be a well-known legend of specialty coffee. There is significant confusion regarding the geisha variety, as there are several genetically distinct plant types known as geisha, many of which have similar geographical origins in Ethiopia. A recent genetic diversity analysis conducted by the World Coffee Research Center confirmed that the descendants of the T2722 variety grown in Panama are unique and consistent. When the plant is well managed at high altitude, it has a positive correlation with extremely high cupping quality and is known for its delicate floral, jasmine and peach-like aromas. **Gori Gesha** Named after the Gori Gesha Forest where Geisha Coffee originated, this variety replicates the genetic diversity within the Gori Gesha Coffee Forest. We are fortunate to have the opportunity to taste the original geisha species. After careful care, scientific management, and strict quality control, we are authentic Ethiopian geisha. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Processing_740.jpg Coffee Processes It refers to the process of turning mature red fruits into dry green beans. Each processing method has its own advantages and disadvantages, and is affected by the natural environment and needs of the production area. Therefore, each production area has its own suitable processing method. This batch uses respectively Sun-drying or water-washing treatment methods are briefly described below. **【Sun exposure method】Natural / Sundried / Dry Processed** Also known as natural drying method and non-water-washing treatment method, it is the most traditional and common method of processing. No water is used during the processing. Originating in Ethiopia, the collected coffee berries are dried in the sun and then shelled. The seeds are still inside. During the long exposure process, they absorb the flavor of the peel, pulp and pectin, leaving The sweetness and body of the coffee are fuller, and it is easy to create a unique aroma. Coffee producers place all their fruit in the sun on drying beds, which consist of terraces or raised drying tables. Over the course of 3-6 weeks, the coffees ferment and producers turn them to dry evenly and prevent spoilage. During this time, the sugars in the fruit and the pectin attached to the seeds develop flavor and make them sweeter. After the coffee is dried, a machine is used to separate the dried pulp and peel from the seeds. Sun-cured coffee is juicy, syrupy, and well worth the effort. **【Water washing method】Washed / Wet Processed** Also known as the wet processing method, before drying, all coffee fruits will have their peel and pulp removed, and then soaked in water for fermentation in a fermentation tank to remove the pectin mucosa remaining on the seeds. They will then be washed with water and dried with Sunlight or machine drying. The washed process has a cleaner and crisper taste than the sun-dried process. The body is lighter than the sun-dried process. It usually has a brighter flavor expression. It has the rich acidity necessary for fine coffee, and it also has fruits. tonal flavors and are often easier to distinguish. https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Roasting_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_filter_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_GoldCup_QRcode_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Pour_Over_Coffee.jpg Manufactured by Justin Enterprises Co., Ltd. 02-7703-4118 (Internet telephone representative number) 1F, No. 30, Lane 120, Daxing Road, Taoyuan City, Taoyuan City ▶ Our company’s products have been insured with 10 million product liability insurance ▶ Food business registration number: F-165601955-00000-0 ▶ Our company’s cuppers have passed the CQI Q Grader coffee quality appraiser exam https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QGrader_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_QA_740.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/JC_Rakuten_Evaluation.jpg https://justincoffee.shop.rakuten.tw/gold/OtherDrive/shipping_740_pinkoi.jpg