【 A good look, my positive energy 】
☆ When spring comes, the accumulated moisture in winter must be eliminated in the spring so that the body can be environmentally friendly and full of energy to face the challenges of the new year.
**Drinking black bean tea can make the body green and wet, dark and anti-aging, and is the best energy drink for modern people.**
**Production process introduction video**
The germinating black bean tea needs to be selected for growing black beans and the process of germination is tedious. The market is rare, but the germinated black beans surpass the un-sprouted black beans by more than 10 times the anthocyanin and super antioxidant SOD. After infusing into hot water, it has a rich aroma of fried coffee, and the mouthfeel is sweet and smooth. It is the best tea to maintain a beautiful body shape, promote metabolism, and provide good environmental protection from the inside to the outside.
☆ organic black beans produced in Taiwan Miaoli Houlong organic black beans, carried out after the sun germination, then the "far infrared simmered in roasted" from**(only healthy black beans will germinate oh!)**
☆ Germinated black beans have a nutritive effect that is easy to digest. At the same time, the content of primulin is lower than that of black beans. It also produces vitamin C, which is not found in black beans. It also contains relatively intact proteins.
☆ Each triangle tea bag**(PLA corn plant package imported from UK)**8g teabags, whole black beans sprouted slowly and baked, rich in tea, rich in anthocyanins, isoflavones, Vitamin E and B, will return to sweet after drinking.
☆ Each package of tea bags is individually packaged and stored at ease, with no loss of aroma.
☆ No sugar, no additives, low caffeine, easy to drink for children, seniors, sensitive individuals 0 concerns.
~ 3 certifications ~
Origin | Safety | Quality
~ 3 big adherence ~
Taiwan Original | Hand Picked | Organic Certified Black Beans
Organic black beans are produced in Houlong Town, Miaoli, Taiwan. After germination, they are germinated after sun exposure. They are then baked with far-infrared low-intensity fire. There are no preservatives, no sulphur, and a pure natural taste! This product uses the British imported PLA corn starch tea bag material, nitrogen filling method to help save, without any additives.
Name: Slow-fired, non-toxic sprouted black bean tea
Raw materials: Non-genetically modified organic sprouted black beans (Miaoli Houlong)
Brewing method: A bag of tea bags (also can be crushed black tea bags), with 100 degrees C, about 300cc hot water brewing for about 5 minutes is a healthy black bean energy drink, or directly into the tea bag boiling hot water Boil for a few minutes and pour out the tea.
Organic Certificate Font Size: APACC-OT-102-182