Puhofield Longan Flower 30g | Loose Flowers in a Jar

Puhofield Longan Flower 30g Puhofield (樸活) longan flower is made from Taiwanese longan flowers. Longan flowers have a short flowering season, and how clean the aroma is depends largely on harvest timing, drying and storage. How the flowers are collected Puhofield works with Taiwanese farmers during the blooming season. Nets are laid under the trees and the branches are shaken by hand, so the flowers are collected while they are open. Debris is picked out by hand and the flowers are sun-dried. They are not roasted with sugar, and no flavoring or coloring is added. Pesticide residue testing Puhofield longan flowers are regularly sent to a third-party laboratory for pesticide residue testing. In July 2025, 410 pesticide residues were tested and none were detected (N.D.). Test results apply only to the samples submitted. In the cup A 30 g jar of loose, whole flowers lets you adjust the amount and strength yourself, for everyday cups, tea sessions or serving guests. The infusion is clear and golden, with a light floral, honey-like aroma. Longan flower itself does not contain caffeine, as it is not made from tea leaves. How to brew Hot: steep in freshly boiled water for about 3–5 minutes. Under suitable brewing conditions it can be re-steeped 10 or more times. Cold: steep in the refrigerator for about 3–6 hours to let the floral aroma come through slowly. Longan flowers are not dried longan fruit Longan flower tea is a flower infusion. It differs from dried longan flesh in the part of the plant used, how it is used and how it tastes, so the two should not be treated as the same thing. For the full definition and selection criteria, see the Longan Flower definition page on the Puhofield website. Contents: 30 g Origin: Taiwan Storage: room temperature; avoid heat, humidity and direct sunlight