【TartufLanghe】Truffle Lasagna 250g

Award-winning world's first truffle pasta ▎ New York FancyFoodShow Best New Product Award ▎Top truffles from Alba ▎Pasta with a high proportion of truffles ▎Bronze extruded, handmade pasta ▎Up to 20% egg content makes noodles more elastic and excellent holding power ▎Fresh pasteurized eggs ▎Suitable for vegetarians ▍English product name: TARTUFISSIMA® N°19 – TAGLIATELLE EGG PASTA WITH TRUFFLE ▍Product introduction: The world's first truffle pasta, invented by Tartuflanghe in 1990. 1992 Winner of the Best New Product Award at the Fancy Food Show in New York. Handmade pasta, rolled by hand, slow dried and packaged. Our pasta is pressed through bronze, rolled up and cut with a knife: all these steps give it a particularly elastic consistency and excellent holding power during cooking. A high ratio (7%) of eggs and truffles enhances the extraordinary flavor of this pasta. ▍Recommended consumption method: Chef's Tip: Bring 5 quarts (about 2 L) of water to a boil, add salt, add pasta, and cook 4 to 5 minutes, until "al dente" or still firm. Melt butter in a separate pan. Drain the pasta and return it to the pan. Toss the pasta with the melted butter or olive oil and toss over medium heat for about 1 minute, add the grated Parmesan and serve immediately. ▍Ingredient: Durane Wheat Flour, Fresh Pasteurized Eggs 20%, Summer Black Truffle (Tuber aestivum Vitt.) 7%, Flavouring. May contain soy and mustard. Wheat growing country: Italy Milling country: Italy https://live.staticflickr.com/65535/52632706228_e6b6f405d2_o.png