[Slow-cooked safe and happy snow fungus stewed plant-based bird's nest] Vegetarian and elder-friendly

Slow Cooker Kitchen selects top-quality dried snow fungus from an old and reputable medicinal store on Dihua Street in Taipei. After soaking, the snow ear meat is plump and plump Hand-teared slices retain the most natural flavor Follow the ancient method of simmering for 6 hours under direct fire. The snow fungus stewed with a minimum amount of water has rich and thick gelatin. The texture is smooth, soft and tender, and you can taste the snow fungus pulp. Elderly people and young children can drink it with confidence. 🌟Especially suitable for: ✔️Elders with bad speech ✔️Toddler baby ✔️Pregnant mommy ✔️Postpartum breastfeeding ✔️Post-illness care "Suitable for all ages to drink safely and long-term" Natural ingredients without any added preservatives 🌟When is the best time to eat snow fungus? ✔️Add some yogurt for breakfast ✔️Have a healthy lunch with salad ✔️Add some fruit milk for afternoon tea snack ✔️It’s best to eat something sugar-free before going to bed ✔️Eat more if you want to be beautiful ✔️Fasting and weight loss nutritionist first recommendation ✔️Eat whatever you want😁