[COTE Fruit Tea Chocolate] Fruit Tea to Eat_Red Oolong Pineapple_ICA Winning Work

This red oolong pineapple is eaten. The red oolong is selected from the Linwang tea garden in Luye, Taitung. The red oolong tea is inherently sweet and full of tea. If you want to team up with it, you can only send one of the most passionate Taiwanese, pineapple, strong Strong teamwork. The unrestrained high fragrance and fruit acid of pineapple are leading the way, the sweet and strong tea body of red oolong supports the structure, and everything is fulfilled. This is such a violent work. From Tea to Bar ＿ COTE Bar Inspired by From Bean to Bar, which is leading the trend in the chocolate world, it replaces the dark chocolate ingredients (cocoa solids) of chocolate with Taiwan’s manor tea, uses cocoa butter to slowly extract the flavor of tea at low temperature for a long time, and uses Taiwan’s native species of Jinzhu soybean powder It replaces the soy lecithin that is customarily used in chocolate, and uses only a small amount of clean-tasting rock sugar flavoring. "Taiwan tea to eat" is a new taste experience of Taiwan tea. COTE fruit tea is developed on the basis of COTE original tea, adding "fruit", the most colorful and diverse flavor element in Taiwan, and the taste and flavor are multiplied. The ripeness of the fruit is vacuum freeze-dried to preserve the freshest and original fruit flavor intact, and then grind and blend with the original leaf tea for forty-eight hours to maximize the flavor and store it in the cocoa butter. The fruit tea you eat presents the impression of the island's rich and full flavor. #ICA 2020 Asia Pacific Gold / Silver World Award 2020-2021 #Eat the fruit tea #Taitung Red Oolong #Linwang Tea Garden #Kaohsiung Golden Diamond Pineapple #Boutique Tea Chocolate