Amber | Traditional Chinese Medicine Flower and Fruit Tea

** ｜About Yushu｜** Committed to promoting Abba’s variety rights of cherry blossoms and agriculture, allowing customers to learn more about agricultural products through “food” https://live.staticflickr.com/65535/53776575717_06cb07b980_k.jpg https://live.staticflickr.com/65535/53765767541_5148bc86fc_k.jpg **Lanling fine wine, tulips, jade bowl filled with amber light/Li Bai - KeZhongxing** **｜About Amber｜** → Using Chinese herbal medicines such as willow bark, Ganoderma lucidum, and tangerine peel, it has a special taste but not sweetness, and has a basis for protecting the body. → Unlike the bitter taste brought by traditional Chinese medicinal materials, the aroma intertwined with fruits makes people feel relaxed and comfortable. **｜Delicious hot or cold｜** "Hot Drink" The aroma of tangerine peel and roselle rushes straight up, while the sweetness of hawthorn and rose fragrance slowly emerge in the finish. ※How to drink Add hot water to a 350-500ml drinking cup and let it sit for 5-10 minutes before drinking. It can be rinsed back 2-3 times. "cold drink" The flavors of hawthorn and tangerine peel are more prominent, while the aromas of Ganoderma lucidum and cassia seeds are lighter, and the citrus aroma spreads in the mouth. ※How to drink 1. Add 500ml-800ml room temperature water, put it in the refrigerator for 6-8 hours and drink it. 2. Add hot water to brew. After cooling, add ice cubes or refrigerate. **｜Production process and packaging｜** https://live.staticflickr.com/65535/53777594608_49682edd69_k.jpg https://live.staticflickr.com/65535/53777387936_18843ab974_k.jpg **｜Specifications and Heat｜** All are individually packaged in nitrogen-filled aluminum bags, 4.5g/pack: ※Calorie label https://live.staticflickr.com/65535/53779337888_0281f8bff1_b.jpg