Classic Vanilla Dacquoise (Lacto-ovo vegetarian)

・ A balanced sweetness, perfect for those who enjoy a touch of sweetness without it being overpowering. ・ Handcrafted with natural, premium imported ingredients: Belgian Callebaut Velvet White Chocolate, American Blue Diamond Almond Flour, and Argentinian Adecoagro Butter. ・ Presented in a designer-quality, reusable gift box. ・ Storage: Store at or below 28°C (82°F). For optimal flavor, allow chilled items to reach room temperature for 15 minutes before enjoying. ・ Shelf Life: Indicated on the bottom of the box. ・ Product Weight: 31g± per piece, 6 pieces per box, approximately 186g total per box. Ingredients: Eggs, Almonds, Sucrose, Chocolate Flavored Sugar (Sugar, Fully Hydrogenated Vegetable Oil (Palm Kernel Oil, Palm Kernel Oil), Skim Milk Powder, Whey Powder, Sorbitan Fatty Acid Ester, Lactose, Soy Lecithin, Polyglycerol Polyricinoleate, Vanillin), Trehalose, Shortening (Palm Oil, Polyglycerol Esters of Fatty Acids, Glycerol Esters of Fatty Acids, Soy Lecithin, Mixed Tocopherols, Soybean Oil), Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Soy Lecithin, Natural Vanilla Flavor), Flour, Butter (Milk Fat (from Milk)), Maltose Syrup (Corn Starch (Non-GMO), Water), Cheese Powder (Milk Solids (from Milk), Cheese (Milk, Salt, Lactic Acid Bacteria, Animal Rennet), Salt, Citric Acid), Egg White Powder, Vanilla Bean Paste Flavoring (Sweetener (Sorbitol Solution 70%), Propylene Glycol, Flavor, Glucose, Natural Vanilla Bean Seeds, Beta-Carotene, Xanthan Gum), Cream of Tartar (Leavening Agent (Sodium Acid Pyrophosphate), Leavening Agent (Potassium Bitartrate), Tapioca Starch, Maltodextrin), Vanilla Powder (Glucose, Calcium Phosphate, Flavor).