【คลาสเวิร์คช็อป】Zhongli Session: Hand-Drip Coffee and Smartcafe Aroma Bottles - Artisan Flavor Exploration

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ข้อมูลเวิร์คช็อป

รายละเอียดย่อยของสินค้า
This trial class will guide you into the world of coffee flavors in the most relaxed yet professional way. Coffee isn't that difficult to understand! Let the Smartcafe aroma bottles lead you to a delightful coffee experience!
วันที่ล่าสุด
2026/1/16 (Fri
สิ่งที่ต้องรู้ก่อนจอง
ต้องชำระเงินก่อนเวิร์คช็อปเริ่ม 5 วัน
สถานที่จัด
ไต้หวัน / Taoyuan City
ภาษาที่ใช้
จีน, ภาษาอังกฤษ
สถานที่จัด
中壢區中央西路一段1號4樓
เวลาที่เปิดให้เข้า
ก่อนเริ่มเวิร์คช็อป 15 นาที
ความยาวเวลาของเวิร์คช็อป
2 ชั่วโมง
อายุผู้เข้าร่วม
12 ปีขึ้นไป
วัสดุ
สารสกัดไม้ก๊อก
จำนวนที่นั่งเหลือ
70
อันดับสินค้า
No.441 - คลาสเวิร์คช็อป  |  No.23 - อาหาร/วัตถุดิบ
ความนิยม
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Smartcafe
Smartcafe
ไต้หวัน
5.0
(26)
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Zhongli Session: Hand-Drip Coffee and Smartcafe Aroma Bottles - Artisan Flavor Exploration - อาหาร/วัตถุดิบ - สารสกัดไม้ก๊อก

คำบรรยายสินค้า

https://youtube.com/shorts/QJA-zRYq2Vw?si=OXHkr0Weo5MoMjfy This trial class will guide you into the world of coffee flavors in the most relaxed yet professional way, utilizing our exclusive aroma bottles to quickly immerse you in the realm of coffee tasting. Throughout our coffee education, we've always aimed to move beyond simply listing origins. Our goal is to understand the core of coffee directly through its flavors and brewing methods. This indeed requires more skill and a heightened sensitivity to coffee… it's a path worth exploring. Course Structure: I. Course Objectives Familiarize yourself with the characteristics and preparation process of hand-drip coffee. Master the selection and usage of hand-drip coffee equipment. Learn extraction techniques and flavor control for hand-drip coffee. Understand quality evaluation and improvement methods for hand-drip coffee. Enhance your professional level in preparing and appreciating hand-drip coffee. II. Course Outline Chapter 1: Fundamental Hand-Drip and Flavor Framework 1.1 How to Use Hand-Drip Equipment Introduction to the types and characteristics of hand-drip equipment Techniques for proper operation of hand-drip equipment 1.2 Smartcafe Aroma Bottle Concept and Extended Application Concept and design philosophy behind the Smartcafe aroma bottles How to apply Smartcafe aroma bottles in hand-drip coffee 1.3 Building the Three Elements of Hand-Drip (Grind, Pressure, Temperature) The impact of grind size, coffee grounds' pressure, and water temperature on hand-drip coffee flavors How to adjust grind size, pressure, and water temperature to control hand-drip coffee flavors Chapter 2: Hand-Drip Demonstration and Flavor Analysis of Three Major Regions 2.1 Asian Flavors (Mandheling) Characteristics and origin introduction of Mandheling coffee beans Preparation methods and flavor profiles of hand-drip Mandheling coffee 2.2 African Flavors (Yirgacheffe) Characteristics and origin introduction of Yirgacheffe coffee beans Preparation methods and flavor profiles of hand-drip Yirgacheffe coffee 2.3 American Flavors (Costa Rica) Characteristics and origin introduction of Costa Rican coffee beans Preparation methods and flavor profiles of hand-drip Costa Rican coffee https://www.youtube.com/watch?v=CqMXAJI-9es&t=241s # This course will be adjusted according to the students' different levels, but fundamentally, through this class, students will gain a clear understanding of hand-drip methods and flavor presentation. # # Aroma bottle portable TOGO style!!! For those who love to travel. https://www.pinkoi.com/product/RLKuh5fs # Location: HOWSHOW 4F, No. 1, Section 1, Central West Road, Zhongli District

ข้อควรระวัง:

1. If you have your own hand-drip equipment, you are welcome to bring it; some will be provided on-site. 2. After registering, feel free to share your experience and thoughts on learning hand-drip coffee. Event Notes Coffee will be served during the class; it is recommended to have a meal beforehand. Please bring a thermos or water bottle to take away your brewed coffee. If you are unable to attend after payment, you may apply for a refund through the order system, with a 30% service fee of the ticket price to cover all incurred expenses. As coffee materials need to be prepared by the instructor ten days prior to the event, refunds or exchanges will not be accepted within ten days before the event date. If you need to reschedule, please cancel your ticket and re-purchase. Rescheduling is not possible within ten days before the event date. This event is open to individuals aged 12 and above. Only ticket holders may participate; companions without tickets are not permitted to enter or join. Admission begins 15 minutes before the event. To ensure a smooth experience, please do not be late. Entry will be denied for latecomers exceeding 30 minutes, and no refunds will be issued. Please adhere to the venue rules and follow the instructor's guidance. You will be responsible for any damages caused by violations. In case of force majeure events such as natural disasters, we will proactively contact you regarding postponement or refunds.

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